Millers Whole Wheat Pancakes Recipes

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WHOLE WHEAT PANCAKES



Whole Wheat Pancakes image

These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch!

Provided by Gina

Categories     Breakfast     Brunch

Time 25m

Number Of Ingredients 9

2 cups white whole wheat flour (I use King Arthur)
4 1/2 tsp baking powder
1/2 tsp kosher salt
2 tsp ground cinnamon
2 tsp sugar
2 large eggs
2 cups + 2 tbsp fat free milk
2 tsp vanilla extract
cooking spray

Steps:

  • Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
  • Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit if you wish. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter. Makes 14 pancakes.

Nutrition Facts : ServingSize 2 pancakes, Calories 172 kcal, Carbohydrate 31.5 g, Protein 9 g, Fat 2 g, Cholesterol 5 mg, Sodium 561 mg, Fiber 5 g, Sugar 2.5 g

MILLERS WHOLE WHEAT PANCAKES



Millers whole wheat pancakes image

This is a light and fluffy, healthier pancake. The recipe comes from "The Millers Family" book series that our family has used for devotions.

Provided by LizAnn

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 eggs
3 cups milk
2 -4 tablespoons oil
3 cups whole wheat flour
2 tablespoons baking powder
1 teaspoon salt

Steps:

  • Beat eggs, milk and oil lightly Blend together dry ingredients- add to wet mixture.
  • Mix together until just moistened cook over medium heat in greased skillet/griddle.

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