Millers School Pudding Recipes

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MILLER'S SCHOOL PUDDING



Miller's School Pudding image

This was given to me in response to a request. Miller himself sent it to me. Thanks, Miller! Here it is: "I don't know if this truly qualifies as a "traditional" Scottish recipe, but they've been serving it for dessert in school cafeterias in south central Scotland since the 1950s (aye, that's when I first ate it) and probably longer."

Provided by ciao4293

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tablespoons stewed fruit (preferable for authenticity) or 4 tablespoons jam (fruit preserves)
2 medium eggs, well beaten
2 ounces flour
1 ounce white sugar
1 ounce butter
10 fluid ounces milk
a squeeze lemon juice or vanilla

Steps:

  • Slightly butter the inside of a 2-pint (1-litre or U. S. 1½-quart) pudding dish or baking dish and place the jam/preserve or fruit in the foot.
  • Mix the flour and sugar in a thick saucepan over heat and gradually add the milk, stirring well.
  • Cut the butter into small pieces, add to the mixture and stir until it boils and becomes thick.
  • Allow to cool slightly, add the lemon or vanilla and the well-beaten eggs.
  • Beat until smooth and then pour evenly over the jam/preserve or fruit.
  • Brown in a pre-heated moderate oven at 350°F (180°C), for about 20 minutes.
  • Serve hot.
  • A dollop of clotted cream on top makes it really special.

Nutrition Facts : Calories 210.1, Fat 10.8, SaturatedFat 6.1, Cholesterol 107.8, Sodium 119.6, Carbohydrate 21.6, Fiber 0.4, Sugar 7.2, Protein 6.8

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