Millers Mexican Rice Recipes

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MEXICAN RICE II



Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories     Side Dish     Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

  • Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
  • Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

MILLER'S MEXICAN RICE



Miller's Mexican Rice image

Make and share this Miller's Mexican Rice recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

3 ounces shredded carrots
2 ounces peas
1 medium sweet onion, finely chopped
2 ounces red bell peppers, finely chopped
2 ounces green bell peppers, finely chopped
2 cloves garlic, minced
1 tablespoon unsalted butter or 1 tablespoon margarine
6 ounces fresh and chunky salsa (as mild or spicy as you want)
1/4 teaspoon cumin
1 dash turmeric
6 ounces water
6 ounces long grain rice

Steps:

  • Cook carrot, peas, onion, peppers and garlic in margarine or butter in medium saucepan over medium-high heat for 5 minutes or until onion is tender.
  • Stir in salsa and water and heat to a boil.
  • Stir in the rice and re-heat to a boil.
  • Reduce heat to low, add cumin and turmeric, and simmer for 25 to 30 minutes or until rice is tender and all the liquid has been absorbed.

Nutrition Facts : Calories 233.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 276.6, Carbohydrate 45.6, Fiber 3.7, Sugar 5.3, Protein 5.4

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