Millerrhoadschocolatesilkpie Recipes

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MILLER & RHOADS' CHOCOLATE SILK PIE



Miller & Rhoads' Chocolate Silk Pie image

Make and share this Miller & Rhoads' Chocolate Silk Pie recipe from Food.com.

Provided by Bliss

Categories     Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup granulated sugar
2 cups graham cracker crumbs
1/2 cup unsalted butter
3/4 cup confectioners' sugar
1 ounce unsweetened baking chocolate, melted and cooled
1 pinch salt
1 teaspoon vanilla extract
3 eggs
2 cups sweetened whipped cream
chocolate sprinkles or shaved semisweet chocolate

Steps:

  • *Uncookedeggs can contain salmonella which can cause severe illness particularly among infants, the elderly and those with compromised immune systems.
  • If you are concerned about the quality of the eggs you are using, substitute pasteurized liquid eggs.
  • Crust: Preheat oven to 350°.
  • Beat butter and granulated sugar with an electric mixer until light and fluffy.
  • Gradually mix in just enough crumbs to make a slightly crumbly paste.
  • Press evenly into a chilled 8- or 9-inch pie plate.
  • Bake 5 minutes.
  • Cool to room temperature.
  • Filling: With an electric mixer, beat butter and confectioners' sugar until light and fluffy.
  • Add melted chocolate with salt and vanilla.
  • Add one egg and beat for no less than 5 minutes.
  • Add second egg and beat no less than 5 minutes longer.
  • Add third egg and beat no less than 5 minutes longer.
  • Pour filling into prepared shell and refrigerate 24 hours.
  • Garnish: Just before serving, decorate top with sweetened whipped cream and sprinkle with chocolate.
  • Makes 8 servings.
  • Note: Don't try to take a shortcut with this recipe.
  • Beating no less than 5 minutes after adding each egg is the secret.

Nutrition Facts : Calories 469, Fat 32.1, SaturatedFat 18.7, Cholesterol 142.2, Sodium 269.8, Carbohydrate 43, Fiber 1.2, Sugar 31.4, Protein 5

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