Millenniumitaliancasserole Recipes

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EASY ITALIAN CASSEROLE



Easy Italian Casserole image

I just concocted this one night in a pinch. Its really just a form of goulash I guess but I got rave reviews from all who have tried it

Provided by rachiekb

Categories     Penne

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 -2 teaspoon garlic powder (I use the kind w parsley)
1 lb penne pasta (cooked, could substitute with elbow or shells)
2 (15 ounce) jars spaghetti sauce (I use Prego Organic garlic & basil flavor)
1 (10 ounce) package Kraft parmesan romano asiago cheese blend
1 (10 ounce) package shredded mozzarella cheese
1/2 teaspoon basil
sea salt & pepper

Steps:

  • Preheat oven to 350.
  • Brown ground beef w garlic powder, basil, sea salt & pepper, drain.
  • Add both jars of spaghetti sauce to drained meat.
  • While browning meat, prepare penne according to package directions, drain.
  • In 9x13 baking dish, layer ingredients: meat/sauce, cheese, pasta, cheese, meat/sauce cheese and so forth, ending w cheese (roughly 3 layers of each).
  • Bake uncovered until bubbly and cheese is melted.
  • *I usually serve with garlic bread and green beans.

ITALIAN ONE STEP CASSEROLE



Italian One Step Casserole image

This is a great meal that's so economical and easy. Just cut the ingredients into a pan and bake! Serve with Italian bread. Buono Appetito!

Provided by Michele O'Sullivan

Categories     World Cuisine Recipes     European     Italian

Time 1h40m

Yield 7

Number Of Ingredients 8

1 pound sausages
4 potatoes, peeled and cubed
2 carrots, chopped
1 onion, chopped
3 (15 ounce) cans crushed tomatoes with juice
1 ½ teaspoons salt
1 pinch ground black pepper
1 pinch dried oregano

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Remove casings from sausages and cut into 1-inch pieces. Place these into a 10x15-inch roasting pan. Layer the potatoes, carrots and onions over the sausages. Then pour the tomatoes over all. Season with salt, ground black pepper and oregano.
  • Cover and bake at 375 degrees F (190 degrees C) for 60 minutes, then uncover and bake for 15 to 20 more minutes.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 38.1 g, Cholesterol 46 mg, Fat 23.7 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 8.5 g, Sodium 1483.1 mg, Sugar 8.4 g

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