Millennium Meatloaf Using Vegemite Recipes

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VEGEMITE ON TOAST



Vegemite on Toast image

Vegemite is an Australian food icon, which can be consumed daily. It is a spread made mainly from concentrated yeast extract that is leftover from the beer brewing process, but that doesn't make it alcoholic.

Provided by Chef floWer

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices bread, preferable white
1/8 teaspoon vegemite, more if you are game
1/2 teaspoon butter or 1/2 teaspoon margarine, Generous serve is recommended

Steps:

  • Toast your favourite variety of bread, butter it generously and spread a thin layer of Vegemite on it. (Reminder, this is very flavoursdome stuff so you don't need to use much at all).
  • Other variations include:.
  • - vegemite on toast with cheese, then grill to melt.
  • - vegemite with cheese and tomato, then grill.

EASY, 2 MEALS IN ONE MEATLOAF



Easy, 2 Meals in One Meatloaf image

Make and share this Easy, 2 Meals in One Meatloaf recipe from Food.com.

Provided by Nat Da Brat

Categories     One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs hamburger
6 saltine crackers
1 egg
1/4 cup ketchup
1 tablespoon sweet relish
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
salt and pepper
2 (10 ounce) cans condensed tomato soup
1 (28 ounce) can tomato juice
5 potatoes, cut into quarters
6 carrots, cut into 1 inch thick pieces

Steps:

  • preheat oven to 350.
  • crush crackers.
  • beat egg.
  • combine all meat loaf ingredients.
  • mould into a log shape.
  • place into a deep oblong roasting pan (with lid).
  • Surround meat loaf with patatoes and carrots.
  • cover with 1 can of tomato soup and all of tomato juice.
  • Cover and bake for 1 hour.
  • Remove lid.
  • add second can of tomato soup, directly on top of meat loaf.
  • Return to oven, without lid, and bake another 1/2 hour.
  • Enjoy!
  • The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
  • OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.

Nutrition Facts : Calories 855.6, Fat 29.1, SaturatedFat 10.8, Cholesterol 205.1, Sodium 1823.2, Carbohydrate 92, Fiber 11.4, Sugar 29.3, Protein 59.4

MILLENNIUM MEATLOAF (USING VEGEMITE)



Millennium Meatloaf (Using Vegemite) image

This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day.

Provided by Mandy

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

600 g beef mince
1 onion, finely chopped
2 garlic cloves, crushed
1 carrot, grated
1/4 cup tomato sauce
1/4 cup plum sauce
2 teaspoons vegemite
1 egg, lightly beaten
1 cup breadcrumbs
1 cup grated cheddar cheese

Steps:

  • Combine mince with the next 8 ingredients and mix thoroughly. Press into a greased and base lined 9cm × 18cm loaf tin.
  • Bake at 190°C for 45 minutes. Top with the grated cheese and cook a further 15-20 minutes, or until cheese is golden.
  • Remove from the pan and stand 2-3 minutes before slicing. Serve immediately.

Nutrition Facts : Calories 684.6, Fat 42.3, SaturatedFat 18.2, Cholesterol 189, Sodium 793.5, Carbohydrate 34.3, Fiber 2.5, Sugar 4.5, Protein 39.7

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