Millennium Italian Casserole Recipe Genius Kitchen

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ITALIAN-INSPIRED CASSEROLE



Italian-Inspired Casserole image

I come from a huge family, and it seems there is always a potluck occasion. No matter what time of year, this hearty, crowd-pleasing Italian casserole is always a hit. It's easy to make and serve. -Rita Goshaw, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 16

1-1/2 pounds bulk Italian sausage
1-1/2 pounds ground beef
1 cup chopped onion
1 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/2 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon garlic powder
2 cans (8-3/4 ounces each) whole kernel corn, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (16 ounces) wide noodles, cooked and drained
8 ounces cheddar cheese, cut into strips

Steps:

  • In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 13g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 542mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

MILLENNIUM ITALIAN CASSEROLE



Millennium Italian Casserole image

Make and share this Millennium Italian Casserole recipe from Food.com.

Provided by Ms. Poppy

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 (12 ounce) package jumbo pasta shells
8 ounces ricotta cheese (or cottage cheese)
6 tablespoons butter or 6 tablespoons margarine, melted
2 (8 ounce) cans tomato sauce
1 cup mushroom, sliced
1 green pepper, diced
1 cup pepperoni, thinly sliced
2 (6 ounce) packages mozzarella cheese, presliced
1/2 lb ground beef (or turkey)
dried oregano
black pepper

Steps:

  • Cook shells as directed on package. Drain.
  • Sauté ground beef. Mix cottage or ricotta cheese, butter, and tomato sauce until well blended.
  • Stir in mushrooms and green pepper, blending well. Add oregano and pepper.
  • Place layer of cooked shells in bottom of lightly buttered casserole. Cover with layer of cottage cheese mixture. Top with half of the pepperoni. Place 2 slices Mozzarella cheese on top. Crumble 1/3 ground beef evenly over cheese.
  • Repeat layers until all ingredients are used, ending with Mozzarella cheese on top, ringed with pepperoni slices.
  • Bake at 350 degrees F for 45 minutes until hot and bubbly.

Nutrition Facts : Calories 1264, Fat 78.7, SaturatedFat 39, Cholesterol 240.6, Sodium 2304.7, Carbohydrate 75.6, Fiber 5.1, Sugar 9.2, Protein 62.4

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