Milkywayfudge Recipes

MILKY WAY FUDGE

Steps:

• Line a 9-in. square pan with foil and grease the foil with butter; set aside. , In a large microwave-safe bowl, combine the milk, chocolate chips and candy bars. Microwave, uncovered, on high for 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in vanilla. Spread into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

MILKY WAY FUDGE

Steps:

• Spray an 8-inch square baking pan with cooking spray and line the bottom with parchment paper (or wax paper or aluminum foil). Set pan aside.
• Combine the chocolate chips, sweetened condensed milk, salt, and half of the chopped candy bars in a large microwave-safe bowl.
• Heat in 30-second intervals, stirring well after each interval, until the chocolate is melted and the mixture is smooth. (Sometimes the candy bars don't melt well, just keep stirring-it's fine if you have a few bits of unmelted candy; you just don't want huge chunks.)
• Fold in the remaining candy bars, then scrape into the prepared baking dish and smooth into an even layer.
• Refrigerate until set, about 2 hours. Once set, slice your fudge and serve.

MILKY WAY FUDGE

Steps:

• Melt candy bars and milk in microwave for 3 to 3 1/2 minutes.
• Stir in chocolate chips and nuts.
• Pour into buttered 8-inch square pan.
• Cools quickly.

MILKY WAY FUDGE

Steps:

• 1. Line a 8 or 9 inch square pan with foil and spray with cooking spray. In a large microwave bowl combine milk, choc. chips, and candy bars microwave for 1 min. then stir, microwave for additional bursts of 20 sec. stirring after each burst, until mixture is smooth. Stir in vanilla. Spread the fudge into prepared pan. Refrigerate for at least 1 hour. Take fudge out of pan by lifting up the foil and transferring it to a cutting board. Cut into small pieces. Keep in covered container.