Milky Wholesome Pancakes Recipes

THE BEST PANCAKE RECIPE

Steps:

• In a large bowl, add the milk, sour cream, sugar, eggs, and vanilla. Whisk until combined. It's ok to have small lumps of sour cream.
• Add the flour, baking powder, and salt. Stir just until no large clumps of dry flour remain, trying not to over mix. The batter should be very lumpy.
• Melt about 1/2 tablespoon of butter in a large non-stick skillet over medium-low heat until lightly bubbling and light brown.
• Ladle the batter into the skillet making 3-4 pancakes (about 1/4 cup of batter each). Cook 3-4 minutes, until bubbles form on top of each pancake and the bottoms are golden brown.
• Flip the pancakes. Cook 1-2 minutes, until the bottoms are golden brown.
• Carefully wipe out any excess browned butter with paper towels. Repeat with the remaining butter and pancake batter.
• Serve warm with maple syrup.

MILKY WHOLESOME PANCAKES

Steps:

• In a bowl, whisk together milk and eggs, adding salt and sugar.
• Wlowly whisk in flour until batter is smooth.
• Melt small amount off butter in large non-stick skillet over med0high heat.
• Pour in 1/2 cup batter, swirling to evenly coat pan in thin layer.
• cook until edges begin to brown, 3 to 5 minutes.
• Flip, cook 2 to 3 minutes.
• Repeat with remaining batter.
• (You may not need butter for followup pancakes and you may need to reduce heat to med once pan heats up. And don't be alarmed if your first pancake didn't turn out beautifully- they will get better as the pan heats up) Serve panckaes with syrup or more butter.