Milky Way Wonder Cake Recipes

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MILKY WAY CAKE RECIPE



Milky Way Cake Recipe image

The first time Southern Living ran a recipe for the Milky Way Cake, grocery stores across the South reported a shortage of those beloved candy bars. Grocers, here we go again! Buttermilk makes the cake layers super tender, while Ovaltine Chocolate Malt drink mix lends a whimsical, vintage flavor to the frosting and filling.

Provided by Sheri Castle

Categories     Cakes

Time 2h20m

Yield Makes 1 cake

Number Of Ingredients 17

7 (1.84-oz.)s Milky Way candy bars
1 cup unsalted butter, softened, divided
2 cups granulated sugar
4 large eggs
2 1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cup buttermilk
1 teaspoon vanilla extract
10 ounces bittersweet chocolate chips
2 cups unsalted butter, softened
1 (16-oz.) package powdered sugar
1 cup cup chocolate malt drink mix (such as Ovaltine)
1 teaspoon vanilla extract
1/4 teaspoon salt
3 to 4 tablespoons heavy whipping cream
2 (1.84-oz.)s Milky Way candy bars, sliced

Steps:

  • Prepare the Cake Layers: Preheat oven to 350°F. Combine candy bars and 1/2 cup butter in a small saucepan; cook over medium heat, whisking frequently, until melted and smooth, about 3 minutes. Remove from heat and cool 5 minutes.
  • Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda. Gradually add flour mixture, alternately with buttermilk, beginning and ending with flour mixture. Beat on low speed just until blended after each addition. Add melted candy mixture and vanilla; beat on low speed just until blended. Divide batter among 3 greased (with shortening) and floured 9-inch round pans.
  • Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool in pans on a wire rack 10 minutes. Remove from pan to wire rack; cool completely, about 30 minutes.
  • Prepare the Frosting: Microwave chocolate in a microwave-safe bowl on HIGH 1 minute or until melted and smooth, stirring after 30 seconds. Cool 5 minutes.
  • Beat butter and powdered sugar with an electric mixer on low speed until smooth. Add malt drink mix, vanilla, and salt; beat on low speed 2 minutes. Add melted chocolate and beat on low speed 2 minutes. Add 3 tablespoons cream and beat on medium speed until smooth and spreadable, adding an additional tablespoon of cream if needed to reach desired consistency.
  • Spread frosting between layers and on top and sides of cake. Garnish with candy bars as desired.

MILKY WONDER CAKE



Milky Wonder Cake image

Made with milky way bars.

Provided by Eve Peterson

Categories     Chocolate

Number Of Ingredients 9

6 milky way bars(or 13 fun size bars)
1 c butter
2 c sugar
4 eggs
2 1/2 c sifted all purpose flour
1/2 tsp baking soda
1 1/4 c buttermilk
1 tsp vanilla
1 c chopped nuts

Steps:

  • 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.

MILKY WAY WONDER CAKE



Milky Way Wonder Cake image

Make and share this Milky Way Wonder Cake recipe from Food.com.

Provided by Tona C.

Categories     Dessert

Time 1h50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

9 ounces Milky Way bars
1 cup butter
2 cups granulated sugar
4 eggs
2 1/2 cups sifted flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla extract
1 cup pecans or 1 cup walnuts, chopped

Steps:

  • Melt Milky Way bars and 1/2 cup butter in saucepan over low heat.
  • Cream remaining butter and sugar until fluffy.
  • Add eggs, one at a time, and beat well.
  • Add flour and soda alternating with buttermilk; stir until smooth.
  • Add melted candy; mix well.
  • Stir in vanilla and nuts.
  • Bake in greased and floured tube pan at 350 degrees for 80 minutes or until done.

Nutrition Facts : Calories 547.9, Fat 27.4, SaturatedFat 12.6, Cholesterol 115.2, Sodium 263.1, Carbohydrate 71.1, Fiber 1.9, Sugar 48, Protein 7.6

MILKY WAY WONDER CAKE



Milky Way Wonder Cake image

Make and share this Milky Way Wonder Cake recipe from Food.com.

Provided by Caryn

Categories     Dessert

Time 1h10m

Yield 1 ten inch Bundt cake

Number Of Ingredients 10

6 Milky Way bars, traditional size
1/2 cup butter
1/2 cup butter, softened
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 1/4 cups buttermilk
1 teaspoon vanilla extract
1 cup nuts, chopped (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease and flour a 10-inch Bundt cake pan.
  • In a small saucepan, melt candy bars and 1/2 cup butter over low heat (or in microwave); set aside.
  • In a small bowl, combine flour and baking soda; set aside.
  • In a large bowl, cream 1/2 cup butter and sugar until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add flour mixture alternating with buttermilk; beat until smooth.
  • Add candy/butter mixture and vanilla extract; beating until smooth.
  • Fold in nuts, if desired.
  • Pour into prepared pan.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  • Cool 10 minutes, remove from pan; cool completely.
  • Glaze with a powdered sugar glaze.

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