Milky Way Tart Recipes

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NO-BAKE MILKY WAY TARTS



No-Bake Milky Way Tarts image

Is your favorite candy bar a Milky Way? Then this is a must! A little bit of work but well worth it ; ) Chill time is included in prep time

Provided by RecipeNut

Categories     Dessert

Time 5h20m

Yield 6 tarts

Number Of Ingredients 9

1 (4 ounce) package miniature graham cracker pie crusts (6 single-serving size)
2 (1 7/8 ounce) midnight Milky Way bars, cut in small pieces
1/4 cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream
1 tablespoon butter or 1 tablespoon margarine
1 (2 1/16 ounce) Milky Way bars, cut in small pieces
1 cup heavy whipping cream
1 1/2 tablespoons heavy whipping cream
Milky Way bar, cut up

Steps:

  • Place crusts on a rimmed tray.
  • Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
  • Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
  • Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
  • Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
  • Stir with a whisk until candy melts and mixture is smooth.
  • Refrigerate 15 minutes to cool.
  • Put remaining 1 cup cream in a large bowl.
  • Beat with mixer on high speed until stiff peaks form when beaters are lifted.
  • Pour cooled mixture from saucepan over whipped cream; fold in until blended.
  • Spoon into decorating bag; pipe in a spiral on Midnight layer.
  • Serve immediately or refrigerate up to 4 hours.
  • Just before serving: Garnish with cut-up Kit-Kat pieces.

Nutrition Facts : Calories 422.2, Fat 30.9, SaturatedFat 16.6, Cholesterol 75.1, Sodium 203.9, Carbohydrate 37, Fiber 1.1, Sugar 27.1, Protein 3.3

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