Milky Way Tart Recipes
NO-BAKE MILKY WAY TARTS
Is your favorite candy bar a Milky Way? Then this is a must! A little bit of work but well worth it ; ) Chill time is included in prep time
Provided by RecipeNut
Categories Dessert
Time 5h20m
Yield 6 tarts
Number Of Ingredients 9
Steps:
- Place crusts on a rimmed tray.
- Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
- Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
- Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
- Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
- Stir with a whisk until candy melts and mixture is smooth.
- Refrigerate 15 minutes to cool.
- Put remaining 1 cup cream in a large bowl.
- Beat with mixer on high speed until stiff peaks form when beaters are lifted.
- Pour cooled mixture from saucepan over whipped cream; fold in until blended.
- Spoon into decorating bag; pipe in a spiral on Midnight layer.
- Serve immediately or refrigerate up to 4 hours.
- Just before serving: Garnish with cut-up Kit-Kat pieces.
Nutrition Facts : Calories 422.2, Fat 30.9, SaturatedFat 16.6, Cholesterol 75.1, Sodium 203.9, Carbohydrate 37, Fiber 1.1, Sugar 27.1, Protein 3.3
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- Prepare the Mousse: Place the finely chopped chocolate in a heatproof bowl. Place the heavy cream in a medium saucepan over medium heat and bring to a simmer. Pour the hot cream over the chocolate and let sit for 1 to 2 minutes, then whisk gently until the chocolate is completely melted and the mixture is smooth. Strain through a fine-mesh sieve into a separate container and whisk in the salt. Cover and refrigerate for at least 8 hours, or overnight.
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