SNICKERS® BROWNIES
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Provided by fabeveryday
Categories Desserts Cookies Brownie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
- Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g
MILKY WAY BROWNIES - USE UP THAT LEFTOVER HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Bar Cookie
Time 35m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray an 8-inch square baking dish with nonstick cooking spray.
- Stir butter and chopped Milky Way bars in medium saucepan over low heat until smooth. Remove from heat and stir in sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Stir in flour, baking powder and salt.
- Spread into prepared dish and bake for 25 minutes. Cool and cut into squares.
- Dust with powdered sugar, if desired.
Nutrition Facts : Calories 169.2, Fat 9.3, SaturatedFat 5.2, Cholesterol 44.2, Sodium 134.3, Carbohydrate 20.4, Fiber 0.5, Sugar 14, Protein 2.2
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