Milky Way Balls Recipes

HOMEMADE MILKY WAYS

Steps:

• Add chocolate chips and 3 Tablespoons of evaporated milk to a microwave safe bowl. Microwave for 45 seconds, remove and stir. If your chocolate isn't melted, return to the oven and heat for 10 second intervals, stirring well after each time until the chocolate is completely melted.
• Stir in the marshmallow fluff until completely combined.
• Pour into an 8-inch square pan that is lined with parchment paper. Place in fridge to set up, while you melt the caramel.
• Place caramels and evaporated milk in a microwave safe bowl and heat for 1 minute. Remove and stir. Repeat with 10 second intervals, stirring after each time, until the caramel is completely melted and smooth.
• Pour caramel over the chocolate layer and place in the fridge for about 4 hours, or until they are completely set up.
• Using the parchment paper, lift the candy out of the baking dish, and place on a cutting board. Cut into squares.
• Melt almond bark, and using 2 forks, dip squares of candy in chocolate. Place on a lined baking sheet to set up.

MILKY WAY BALLS

Steps:

• Melt the butter in a large saucepan over low heat.
• Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
• Stir in the cereal.
• Lightly butter your hands; roll the Milky Way mixture into balls.
• (**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
• Let candy cool on waxed paper.
• Store in an airtight container.

MILKY WAY COPYCAT BARS

Steps:

• 1. In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth. Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
• 2. Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds. Place a sheet of non-stick foil in bottom of pan. Spread mixture into prepared pan. Place in freezer for 20 minutes.
• 3. Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
• 4. Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals. Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.

NO-BAKE MILKY WAY TARTS

Steps:

• Place crusts on a rimmed tray.
• Midnight Layer: Put ingredients in a small heavy saucepan over low heat.
• Stir with a whisk until candy bars, chips and butter melt and mixture is smooth.
• Pour into crusts, cover and refrigerate 1 hour or until firm, or up to 2 days.
• Put regular Milky Way bar and 1 1/2 tablespoons cream in a small heavy saucepan over low heat.
• Stir with a whisk until candy melts and mixture is smooth.
• Refrigerate 15 minutes to cool.
• Put remaining 1 cup cream in a large bowl.
• Beat with mixer on high speed until stiff peaks form when beaters are lifted.
• Pour cooled mixture from saucepan over whipped cream; fold in until blended.
• Spoon into decorating bag; pipe in a spiral on Midnight layer.
• Serve immediately or refrigerate up to 4 hours.
• Just before serving: Garnish with cut-up Kit-Kat pieces.

HOMEMADE MILKY WAY CANDY BARS

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.

MILKY WAY MALTED SHAKE

Steps:

• Coarsely crush as many malted milk balls as you would like for topping.
• Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
• Squirt chocolate syrup and caramel sauce into glasses.
• Pour in mixture and top with malted milk balls.