Milky Carrots Recipes

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MOMMY'S SWEET CARROT MILK



Mommy's Sweet Carrot Milk image

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

Provided by SMANDA1

Categories     Drinks Recipes

Time 35m

Yield 16

Number Of Ingredients 5

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Steps:

  • Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.
  • In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 48.8 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 0.1 g, Sodium 93.6 mg, Sugar 47.6 g

CARROTS IN MILK



Carrots in Milk image

Make and share this Carrots in Milk recipe from Food.com.

Provided by Happy Harry 2

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

8 large carrots, peeled and sliced thin
1 cup milk (whole or 2%)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter (or margarine)
2 tablespoons fresh parsley, minced

Steps:

  • Place carrots in a buttered 11/2-qt. casserole.
  • Mix milk, sugar, salt, and pepper together. Pour over carrots. Dot with butter and sprinkle parsley over the top.
  • Cover the casserole tightly and cook in a 350 degree oven for about 1 hour or until carrots are fork tender.

Nutrition Facts : Calories 102.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 15.9, Sodium 501.8, Carbohydrate 12, Fiber 2.8, Sugar 5.1, Protein 2.3

MILKY CARROTS



Milky Carrots image

Make and share this Milky Carrots recipe from Food.com.

Provided by Maiumlteacute G.

Categories     Vegetable

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 bunch carrot, cleaned and sliced
1 onion, chopped
1 tablespoon butter or 1 tablespoon margarine
3/4 cup milk
pepper

Steps:

  • Glaze the onion in butter.
  • Add the carrots, the milk and some pepper (to taste).
  • Leave to simmer on medium heat for 15 minutes, stirring from time to time.

CARROT RECIPE



Carrot Recipe image

This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.

Provided by JAYALAKSHMI VISWANATHAN

Categories     World Cuisine Recipes     Asian     Indian

Time 17m

Yield 4

Number Of Ingredients 7

4 cups grated carrots
2 cups milk
1 cup white sugar
1 tablespoon butter
½ cup cashew halves
½ cup raisins
1 pinch ground cardamom

Steps:

  • In a saucepan over medium heat, combine carrots and milk. Bring to a boil, and cook until most of the milk evaporates, about 10 minutes. Stir in sugar, and simmer until mixture becomes dry. Stir constantly to ensure that it doesn't burn. Remove from heat.
  • Melt butter in a skillet over medium heat. Stir in cashews and raisins, and saute until cashews are golden brown. Spread over carrot mixture. Sprinkle top with ground cardamom for fragrance.

Nutrition Facts : Calories 485.8 calories, Carbohydrate 88.3 g, Cholesterol 17.4 mg, Fat 13.6 g, Fiber 4.4 g, Protein 8.4 g, SaturatedFat 5 g, Sodium 258.3 mg, Sugar 73.9 g

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