Milkshakes 25 Degrees Vanilla Ice Cream Recipes

EASY VANILLA MILKSHAKES

Steps:

• In a blender, combine ice cream, milk, and vanilla extract. Note: If your blender is too small, do it in parts; you want the mixture to blend freely.
• Blend everything on low speed. If you want your milkshake to be thicker, add more ice cream. Likewise, if too thick, add more milk. Serve immediately and enjoy!

VANILLA MILKSHAKE I

Steps:

• In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

VANILLA MILKSHAKE

Steps:

• Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
• Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

MILKSHAKES - 25 DEGREES' VANILLA ICE CREAM

Steps:

• 1. In a medium saucepan, heat the half-and-half with the vanilla bean and seeds over medium heat until just simmering. 2. In a large bowl, whisk the sugar and egg yolks until the mixture turns a pale lemon color. Slowly whisk the warm half-and-half into the egg yolk mixture. Stir the mixture over medium heat until it coats the back of a spoon, about 2 to 3 minutes. 3. Strain the mixture into a bowl, discarding the vanilla bean, and cool in an ice bath. Chill until cold. Process in an ice cream machine according to the manufacturer's directions, spoon into a container and place in freezer. Each serving: 642 calories; 15 grams protein; 56 grams carbohydrates; 0 fiber; 41 grams fat; 22 grams saturated fat; 703 mg. cholesterol; 122 mg. sodium.