Milkshakekaboom Recipes

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MILKSHAKE RECIPES CHEAT SHEET



Milkshake Recipes Cheat Sheet image

Your milkshake recipes cheat sheet. Make almost any milkshake with vanilla ice cream and a few simple ingredients.

Provided by Tracy

Categories     Dessert     Drinks

Time 7m

Number Of Ingredients 13

1½ cups ice cream (about 3 large scoops, slightly softened)
½ to ¾ cup milk (any percentage)
Seeds scraped from ½ vanilla bean or 1 teaspoon real vanilla extract
3 tablespoons chocolate sauce
1 large banana
¼ teaspoon vanilla extract
¾ cup chopped strawberries
1 tablespoon granulated sugar
4 Oreos
1 additional Oreo (broken into pieces for topping)
1 teaspoon to 1 tablespoon instant coffee or espresso powder
2 tablespoons caramel sauce
2 tablespoons dulce de leche

Steps:

  • In a blender, combine ice cream, milk, and any mix-ins, and blend until pourable.
  • Pour into a glass, top with whipped cream if desired, and enjoy!

Nutrition Facts : Calories 257 kcal, ServingSize 1 milkshake

MILKSHAKE KABOOM



Milkshake Kaboom image

What can I say? The Beverage forum made me do it! This is a grown up milkshake. It will take you back to your childhood but remind you that you are an adult. That being said.... ENJOY!

Provided by Chef1MOM-Connie

Categories     Shakes

Time 6m

Yield 1 serving(s)

Number Of Ingredients 7

1 scoop ice cream, of choice (more for thicker shakes)
1/2 cup milk
1 medium banana
1 1/2 fluid ounces Kahlua or 1 1/2 fluid ounces Baileys Irish Cream
ice cube
chocolate syrup or caramel syrup
whipped cream

Steps:

  • put ice and milk in blender and blend for 30-45 seconds.
  • add in banana and blend for 10-15 seconds or until mostly smooth banana (ice chunks wanted).
  • add in ice cream of choice and Kahluha or Bailey's.
  • Blend til texture is your style ( I like mine thicker and chunky).
  • pour into large glass.
  • drizzle with chocolate or carmel syrup.
  • add whipped cream.
  • ENJOY!

Nutrition Facts : Calories 340.7, Fat 5, SaturatedFat 3, Cholesterol 17.1, Sodium 65, Carbohydrate 49.1, Fiber 3.1, Sugar 30.9, Protein 5.3

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