Milkshake Ice Pops Recipes
MILKSHAKE ICE POPS
With a little supervision, kids will love to whizz up the ingredients for these milky banana and strawberry ice lollies
Provided by Cassie Best
Categories Dessert, Snack, Treat
Time 10m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Pour the light condensed milk into a food processor and add the vanilla bean paste and chopped banana. Whizz until smooth. Add either the strawberries or chocolate hazelnut spread and whizz again.
- Divide the mixture between 4 paper cups, cover with foil, then push a lolly stick through the foil lid of each cup until you hit the base. Freeze for 4 hrs or until solid. Will keep in the freezer for 2 months.
Nutrition Facts : Calories 367 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 70 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
MILKSHAKE RECIPES CHEAT SHEET
Steps:
- In a blender, combine ice cream, milk, and any mix-ins, and blend until pourable.
- Pour into a glass, top with whipped cream if desired, and enjoy!
Nutrition Facts : Calories 257 kcal, ServingSize 1 milkshake
VANILLA MILKSHAKE I
A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.
Provided by DPULLIAM
Categories Drinks Recipes Shakes and Floats Recipes
Time 3m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g
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