Milkshake Fountain Syrup Recipes

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MILKSHAKE FOUNTAIN SYRUP



Milkshake Fountain Syrup image

This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream

Provided by ben0wilson

Categories     Ice Cream

Time 20m

Yield 4 Milkshakes

Number Of Ingredients 7

1 cup water
2 cups sugar
3 tablespoons honey
2 tablespoons corn syrup
1 pinch nutmeg
1 pinch salt
1 tablespoon pure vanilla extract

Steps:

  • Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
  • Remove from heat and mix in the vanilla.
  • Chill until very cold in refrigerator, store in a covered glass jar.
  • To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.

Nutrition Facts : Calories 471.1, Sodium 42.6, Carbohydrate 120.6, Sugar 115.7, Protein 0.1

ALMOST-FAMOUS MILKSHAKES



Almost-Famous Milkshakes image

In 1965, Friendly's lost the right to use the name of its super-thick shake, the Awful-Awful (so named after a customer called it "awful big and awful good"). Execs held a company contest to rename it, and three employees won $100 each with "Fribble," meaning frivolous. Friendly's keeps the recipe for its popular shake a secret, but the chefs in Food Network Kitchens whipped up this great imitation.

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 2 shakes

Number Of Ingredients 3

1 1/2 pints vanilla, strawberry or chocolate ice cream
1/2 cup evaporated milk
1/3 cup vanilla-flavored syrup (such as Torani)

Steps:

  • Scoop the ice cream into 8 to 10 balls and arrange in a shallow dish in a single layer; return to the freezer until firm, about 20 minutes.
  • Put the evaporated milk and vanilla syrup in a blender, then put the blender jar and 2 large glasses in the freezer with the ice cream; chill at least 20 minutes.
  • When ready to serve, remove the ice cream and blender jar from the freezer. Add half of the ice cream to the blender and blend on high until smooth. Add the remaining ice cream and blend until smooth. Remove the glasses from the freezer and fill with the shake; serve immediately.

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