Milkchocolateshortbreadrounds Recipes

GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES

Ghirardelli Milk Chocolate Shortbread Cookies image

Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.

Provided by Kitty Kat Cook

Categories Drop Cookies

Time 23m

Yield 40-45 cookies, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups unsalted butter, softened
1 cup powdered sugar
1/2 cup cornstarch
3 cups flour
1 teaspoon vanilla extract
semisweet chocolate chunks (or drops) or milk chocolate pieces (or drops)
1/2 teaspoon salt

Steps:

Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
Enjoy with milk!

Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6

MELT - IN - YOUR - MOUTH SHORTBREAD

Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

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