Milk Toast Recipes

MILK TOAST

Steps:

• Gather the ingredients.
• Toast the day-old brioche bread in the toaster. Softer bread can be toasted longer so it can hold up to the milk in the bowl. Firmer bread can be lightly toasted.
• Generously butter each slice.
• Using a serrated knife, cut the toasted bread into bite-sized cubes.
• In a small bowl, combine the granulated sugar and cinnamon. Set aside.
• In a small saucepan, warm the milk just to simmering.
• Place the toasted bread cubes in a bowl and top with the warmed milk. Sprinkle with the desired amount of cinnamon sugar. Enjoy immediately as you would a bowl of cereal.

MILK TOAST

Steps:

• Combine milk, sugar, and vanilla extract in a medium saucepan over medium heat; bring to a boil.
• Divide milk evenly into 3 bowls. Tear toast into bite-sized pieces and distribute evenly amongst bowls. Sprinkle with cinnamon.

R&M'S MILK TOAST

Steps:

• Stir together milk and sugar in a saucepan until well combined. Bring to a boil over medium-high heat, being careful that the milk doesn't burn.
• Remove from heat and allow to cool slightly. Soak bread in the sweetened milk.
• Heat a non-stick skillet over medium heat and quickly brown the soaked bread on both sides. Serve hot with maple syrup.

NONNIE'S MILK TOAST

Steps:

• Pour milk into a saucepan and bring to a boil over medium-high heat, stirring constantly. Once milk boils, remove from heat.
• Toast bread and place each slice in its own bowl, large enough so the bread can lay flat. Sprinkle toast with sugar and pour warm milk over the bread. Serve.

MILK TOAST

Steps:

• Butter the toast and place in two soup bowls.
• Heat the milk with the raisins and salt.
• Simmer for a minute or two, till the raisins plump.
• Pour half the milk mixture over each serving.
• Sprinkle with cinnamon, if desired.
• GET WELL SOON!