Milk Rice Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILK RICE



Milk Rice image

Make and share this Milk Rice recipe from Food.com.

Provided by PanNan

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups short-grain rice (like Arborio)
6 cups water
4 1/4 cups milk
1 pinch salt
1/2 vanilla bean
6 tablespoons sugar (to taste)

Steps:

  • Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
  • In a separate saucepan, bring the milk to a boil over medium heat.
  • Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and sugar. Cover and simmer 15 - 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
  • Serve warm, cold or room temperature - your preference.

10-MINUTE RICE CAKES



10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

BAKED RICE CAKE



Baked Rice Cake image

This rice cake is generally eaten in Asian countries during the DuanWu holiday, but it is also eaten at other holidays, birthdays, and everyday. Nien gow means sticky cake in Chinese.

Provided by sqq100

Categories     World Cuisine Recipes     Asian

Time 1h30m

Yield 39

Number Of Ingredients 10

1 (16 ounce) package glutinous sweet rice flour
1 cup shredded coconut
¾ cup white sugar
1 teaspoon baking powder
2 ½ cups milk
¾ cup oil
3 eggs, beaten
1 teaspoon vanilla extract
1 (8 ounce) can sweetened red bean paste
1 tablespoon shredded coconut, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
  • Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 18.1 g, Cholesterol 15.6 mg, Fat 5.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 42.6 mg, Sugar 5.4 g

HOW TO MAKE RICE MILK



How to Make Rice Milk image

A quick and easy 2-ingredient way to make homemade rice milk! Naturally creamy and sweet, and perfect for smoothies, granola, and more!

Provided by Minimalist Baker

Categories     Beverage

Time 2h15m

Number Of Ingredients 7

3/4 cup uncooked long grain white rice*
4 cups water ((use less water for thicker, creamier milk!))
1 pinch salt
1 whole date, pitted ((optional // for sweetness // or 1 Tbsp (15 ml) maple syrup))
1/2 tsp vanilla extract ((optional))
2 Tbsp cocoa or cacao powder for "chocolate milk" ((optional))
1/4 cup fresh berries for "berry milk" ((optional))

Steps:

  • Soak rice in 2 cups (amount as original recipe is written // adjust if altering batch size) very hot (not boiling water) for 2 hours. The rice should be soft but still very raw - you should be able to snap a piece in half with your fingernail without much effort. Drain and add to a high-speed blender.
  • Add water, salt, and any additional add-ins (optional). Top with lid and cover with a towel to ensure it doesn't splash. Blend for about 1 minute until the date specks are very small and the mixture seems well combined. It doesn't have to be 100% pulverized.
  • Scoop out a small sample with a spoon to test sweetness. If it's not sweet enough, add more dates.
  • Pour the mixture over a large mixing bowl or pitcher covered with a thin towel, clean T-shirt, or very tightly woven nut milk bag. In my experience, it benefits from a double strain. Some nut milk bags let too much residue through.
  • Transfer to a sealed container and refrigerate. Will keep in the refrigerator up to 5 days (sometimes more). Great for use in things like smoothies, granola, vegan cheese sauces, and baked goods!

Nutrition Facts : ServingSize 1 half-cup servings, Calories 34 kcal, Carbohydrate 7.5 g, Protein 0.7 g, Fat 0.1 g, Sodium 4 mg, Fiber 0.1 g, Sugar 0.01 g, UnsaturatedFat 0.03 g

GARAETTEOK (RICE CAKE RECIPE)



Garaetteok (Rice Cake Recipe) image

Learn how to make Korean rice cake - garaetteok (cylinder rice cake) from scratch. It is a main ingredient in tteokbokki and tteokguk.

Provided by Sue

Categories     Snacks

Time 25m

Number Of Ingredients 6

2 cups wet-milled rice flour ((300g), from short or medium grain (e.g. sushi rice))
1 Tbsp cornstarch
1 tsp fine salt
3/4 cups water ((for microwave version, 175g), boiled, divided into three sets of 1/4 cups)
2/3 cups water ((for steamer version, 155g), boiled)
1/2 tsp sesame oil

Steps:

  • Rinse 2.5 cups of rice (short grain rice or medium grain rice, e.g. sushi rice, 535 grams / 1.17 pounds) until the water drains clear. Put the rice in a medium sized bowl and fill the bowl with some water. Soak it overnight or for 12 hours.
  • Strain the water away and air dry the rice for 1 hour. (The weight of the rice will increase to roughly 697 grams / 1.53 pounds.)
  • Grind the rice finely in a powerful food processor until the rice turns into fine powder. (You will have to stop and move around the rice flour with a scraper as it grinds. Otherwise, some rice flour and particles will stick to the wall of the processor and won't get ground. The whole grinding process will take about 6 mins.
  • Sift the rice flour into a clean bowl in two or three lots. (It sifts better when you do it in smaller quantities.) Remove any clumps or unground rice grains. When the rice flour is sifted once, sift it one more time. If you ended up with too much unground rice grains, put them back into the food processor and grind them again until you get the fine rice flour. This should result in about 4.5 cups of rice flour.
  • Combine rice flour, cornstarch, fine salt and 1/4 cups of boiling water in a microwave safe bowl. Mix them well. Add another 1/4 cups of boiling water and mix them again. (The rice cake mixture should be smooth and easy to stir, not hard like cookie dough.)
  • Cover the bowl with cling wrap, leaving a little gap for steam to escape. Put the bowl into a microwave and heat it up for about 2 minutes (based on 1250W microwave).
  • Take the bowl out and add 1/4 cups of the remaining boiling water. Cover the bowl again and return the bowl to the microwave and heat it up for a further 1 minute and 30 seconds. Remove the bowl from the microwave.
  • Cover the cutting board with a silicone baking mat or a few layers of cling wrap to prevent rice cake sticking onto it while shaping the rice cake. Carefully remove the rice cake dough from the bowl and place it on the mat.
  • Put a pair of thick cotton gloves (layer 1) and food safe gloves (layer 2) on top on your hands. (This is because rice cake dough will be very hot to touch.). Knead the rice cake dough. Pound it with a pestle for about 5 mins to give the rice cake a nice elastic texture.
  • Combine rice flour, cornstarch, fine salt and 2/3 cups of boiling water in a bowl. Mix them well.
  • Cover the steamer with baking paper or a clean tea towel and place the rice flour mixture on top. Close the lid and steam it for 20 minutes over high heat.
  • Cover the cutting board with a silicone baking mat or a few layers of cling wrap to prevent rice cake sticking onto it while shaping the rice cake. Carefully place the steamed rice cake dough on the mat.
  • Put a pair of thick cotton gloves (layer 1) and food safe gloves (layer 2) on top on your hands. (This is because rice cake dough will be very hot to touch.). Knead the rice cake dough. Pound it with a pestle for about 5 mins to give the rice cake a nice elastic texture.
  • Divide the rice cake dough evenly into 5 pieces.
  • Drop the 1/2 tsp of sesame oil on to your palm and gently rub onto the rice cakes.
  • Roll the rice cake into 1 - 1.5 cm /0.4 - 0.6 inch diameter cylinder shaped rice cake and cut both ends.
  • Cut the main part of the rice cake into 6 cm/4 inch long pieces (about little finger size). Now you have the rice cake ready to use in tteokbokki or other stir fry dishes.
  • Divide the rice cake dough evenly into 2 pieces.
  • Drop the 1/2 tsp of sesame oil on to your palm and gently rub onto the rice cakes.
  • Roll the rice cake into 2 - 3 cm/0.8 - 1.2 inch diameter cylinder shaped rice cakes.
  • Place the rice cakes on a large plate and cover with cling wrap. Refrigerate it for about 1 hour to harden it for easier slicing. However, if you are in a rush, you can still slice the rice cake soon after shaping it.
  • Slice thinly (about 0.5 cm / 0.2 inch thickness) and diagonally like oval shapes. Now you have the rice cake ready to use in your rice cake soup.

Nutrition Facts : Calories 305 kcal, Carbohydrate 66 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 586 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

HOME MADE MILK RICE- SRILANKA



home made milk rice- srilanka image

Milk rice is one of the very popular food in Sri Lanka

Provided by stelladias77

Time 1h40m

Yield Serves 5

Number Of Ingredients 4

500 grams rice, white
2 cups water
2 cups coconut milk thick
salt to taste

Steps:

  • Wash the rice, put in a medium saucepan and add water.
  • Bring to the boil in medium heat, cover the saucepan, cooking until the rice is soft, 15-20 minutes.
  • Add coconut milk and salt, stir well, and reduce heat to low, continue cooking in low heat for another 10 minutes, until the milk has been absorbed.
  • coconut milk is absorbed, and the rice is very soft and creamy. By now rice milk is ready.
  • Transfer the rice milk to a flat plate and fatten down with piece of butter paper.
  • If you like any shape, you can use a cookie cutter, serve with fish, chicken curry, banana.

More about "milk rice cake recipes"

RICE CAKE - THE RECIPE ISLAND
rice-cake-the-recipe-island image
2017-06-18 Rice cake is one of the many cakes made in the Bay Islands known as "pot cakes." The main ingredient in these types of cakes is a starchy vegetable, fruit or grain. You then add coconut milk…
From therecipeisland.blog
Cuisine Caribbean
Category Desserts
Servings 12
Calories 479 per serving


MILK WITH RICE CAKE - RECIPE | TASTYCRAZE.COM
milk-with-rice-cake-recipe-tastycrazecom image
2017-06-01 Pour the milk-rice mixture over the biscuit layer and let it cool completely, then wrap it with plastic wrap and put in the fridge for at least 4 hours, to harden. 7. Decorate the cake …
From tastycraze.com
5/5 (1)
Category Cakes
Servings 12
Total Time 55 mins
  • 1. Crumble the biscuits into fine crumbs using a blender or put them in a plastic bag and use a rolling pin or glass to crush them.
  • 2. Melt the butter and mix it well with the biscuits , then transfer to a 9″ (23 cm) form, with a releasable bottom if possible (if you dont have one of this size, you can use a slightly smaller or larger one). If youd like to make it easier to take the cake out, put aluminum foil along the bottom and walls of the form.
  • Press the biscuit mixture with the underside of the spoon, so it sticks well and forms a thick base layer. Cover with plastic wrap and leave it in the fridge to harden while youre making the cake mixture.
  • 3. Pour the milk, sugar, mastika, lemon rinds, vanilla and cinnamon (powdered or sticks, 2 are enough) in a pot. Once the milk comes to a boil, add the washed rice (but not too thoroughly, to avoid washing away all the starch). Lower the heat and boil about 30 min. or until you see that its very swollen.


BIKO RECIPE (FILIPINO STICKY RICE CAKE) - FOXY FOLKSY
biko-recipe-filipino-sticky-rice-cake-foxy-folksy image
2020-05-11 Biko (pronounced bee-koh), a rice cake, is a native Filipino delicacy or 'kakanin' where glutinous rice is cooked with coconut milk and brown sugar then …
From foxyfolksy.com
4.9/5 (44)
Calories 455 per serving
Category Dessert, Snack
  • In a large pot over medium heat, mix together the 1 cup coconut milk and 1cup water. Add the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point.
  • While waiting, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar on a large pan or pot. Cook over medium heat while constantly stirring until the liquid thickens into a camarel.
  • Scoop and reserve 1/2 cup of the latik syrup for the topping later. Add the cooked rice without the pandan leaves to tha pan with the remaining latik syrup. Gently fold the sticky rice and the syrup until completely coated. Cook while stirring from time to time until the rice completely absorbs the syrup and the rice is fully cooked.


10 BEST RICE MILK CAKE RECIPES | YUMMLY
10-best-rice-milk-cake-recipes-yummly image
Rice Milk Cake Recipes 104,481 Recipes. Last updated Oct 30, 2021. This search takes into account your taste preferences. 104,481 suggested recipes. Fresh Strawberry Banana Smoothie KitchenAid. frozen banana, frozen strawberries, basil leaves, rice milk, mint leaves and 2 more. Allergy-Friendly Oatmeal Recipes KitchenAid. bananas, rice milk…
From yummly.com
5/5 (1)


BAKED SWEET GLUTINOUS RICE CAKE RECIPE (LIAN GAO) - ALL ...
baked-sweet-glutinous-rice-cake-recipe-lian-gao-all image
2018-02-13 The recipe calls for only six ingredients: glutinous rice flour, baking powder, milk or coconut milk (I like using a can of coconut milk and topping it up with 3% milk), eggs, vegetable oil, and sugar! Pictured below is the glutinous rice flour that I like to buy from my local Asian grocery store (T&T and even Superstore). Coconut milk gives the rice cake …
From allaboutami.com


KOREAN RICE CAKE RECIPES BY MAANGCHI
korean-rice-cake-recipes-by-maangchi image
Korean rice cake recipes. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them. They are very chewy, and may be an acquired taste, but once you get …
From maangchi.com


COCONUT RICE CAKES - BIBINGKA RECIPE - AN ITALIAN IN MY ...
2019-07-09 In a large bowl beat the eggs, then add the sugar, coconut milk, butter and vanilla and combine well. Slowly add the flour mixture to the egg mixture and whisk until well combined and …
From anitalianinmykitchen.com
5/5 (21)
Total Time 30 mins
Category Breakfast, Snack
Calories 282 per serving
  • Pre-heat oven to 375F (190C). Lightly grease and flour 12 (6 large and 6 small) muffin tin or line with parchment paper.
  • Slowly add the flour mixture to the egg mixture and whisk until well combined and smooth. Divide the batter evenly into the prepared tins. Bake, for approximately 18-23 minutes or until a toothpick comes out clean. Leave in the pan for 10 minutes then remove to wire rack to cool completely. Serve warm or room temperature. Enjoy!


BASMATI CAKE RECIPE | TILDA
2021-03-30 Blanch the rice in a large pan of boiling water for 2 minutes then drain. Heat the oven to 150 C/Gas mark 3. Grease and line a 25cm round deep cake tin. Add the balanced rice to the pan with the milk, sugar and lemongrass. Bring to the boil, stirring and then simmer until the milk …
From tilda.com
Servings 8
  • Bring to the boil, stirring and then simmer until the milk is absorbed and the grains soft, about 20 minutes. The mixture should be creamy but not too stiff. Allow to cool.


COCONUT PANDAN STEAMED RICE CAKE (PUTO) {FILIPINO FOOD MONTH}
2013-03-15 Whisk together rice flour, sugar, baking powder, and salt. Add coconut milk and water, adding more water if needed. Mixture should not hold peaks. Stir in pandan extract. Divide mixture into 24 greased mini muffin cups and place in the oven. Carefully pour the boiling water into the 9×13 pan to steam up the oven.
From byambershands.com
Reviews 42
Total Time 30 mins
Servings 24


MILK CRANBERRY BAKED RICE CAKE RECIPE - SIMPLE CHINESE FOOD
2021-10-01 Milk Cranberry Baked Rice Cake. This rice cake made by baking method is crispy on the outside and Q on the inside. It has a thick milky aroma, coupled with the sweet and sour cranberry, and the taste is not so good. Difficulty. Easy. Time. 1h. Serving. 3. by Le Shi Ji ★ ★ ★ ★ ★ 4.9 (1) Ingredients. 500 g Glutinous rice flour. 400 grams milk. 4 egg. 120g cranberry. 20 grams Vegetable ...
From simplechinesefood.com
4.9/5
Total Time 1 hr
Servings 3


RICE CAKE RECIPE:DELICIOUS TUSCAN RECIPE, TUSCANY, ITALY
2014-03-05 How to make the Rice Cake Recipe. 1. Boil the milk in a pot and add some sugar and a pinch of salt. 2. Add the rice to the milk and continue cooking over a low flame until rice has fully absorbed the milk and let cool . 3. Beat the eggs in a bowl with the remaining sugar, and add the rice when it has cooled completely (it will take about 40 minutes) 4. Add the lemon zest, the rum, and the ...
From tuscanychic.com
Reviews 1
Estimated Reading Time 2 mins


10 BEST GLUTINOUS RICE CAKE RECIPES | YUMMLY

From yummly.com


CONDENSED MILK CAKE RECIPE | COOKED IN RICE COOKER | NO ...
This simple Cake recipe is cooked in a Electric Rice Cooker for those who dont have oven or steamer... A very easy to make delicious Condensed Milk Cake.Ingr...
From youtube.com


FILIPINO RICE CAKES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Chewy Coconut Bibingka (Filipino Rice Cake) Recipe ... top www.allrecipes.com. Butter a 12x17-inch rimmed baking sheet. Advertisement. Step 2. Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined ...
From therecipes.info


RICE CAKE - PASSION AND COOKING
2014-05-31 The rice cake is an Italian classic, prepared with some variations in the different regions of Italy The recipe that I am proposing is typical of Emilia Romagna; in the past it used to be prepared only at Easter, but nowadays we eat it all year long. It is too tasty for just one occasion! Actually I like it as a summer dessert because of its fresh lemon taste. The simple recipe with milk and ...
From passionandcooking.com


BIKO (FILIPINO STICKY RICE CAKE) RECIPE
2021-07-12 Biko is a rich, chewy Filipino rice cake made with sticky rice, coconut milk, and dark sugar. Traditionally served in a round, shallow bamboo tray lined with banana leaves known as a bilao, biko belongs to a category of sweets called kakanin, which is made up entirely of rice cakes. The word "kakanin" stems from the Tagalog words "kain" (to eat) and "kanin" (rice), and while there are many ...
From seriouseats.com


KHIRA PODA PITHA | KHIRA SAKU | TRADITIONAL ODIA MILK AND ...
Welcome to here !Thanks for Watching my Video. If you enjoy this video please give a like,share and subscribe to my channel. Don't forget to hit the bell ico...
From youtube.com


CONDENSED MILK CAKE USING RICE COOKER | TRENDING RECIPE ...
Napapakain ka ba ng cake pero hindi makabili dahil sa quarantine? Kayang-kaya mong gumawa ng sarili mong cake :)Subukan mo itong Trending Condensed Milk Cake...
From youtube.com


RICE MILK BAKING RECIPES | RICE MILK COOKING RECIPES
Here is a collection of baking and cooking recipes using Rice Milk as one of the ingredients. This page will be updated on regular basis. Vegan Blueberry Muffins (Updated) (from 196 reviews) It's unbelievable that these light & airy vegan blueberry muffins are made with vinegar and not eggs. This is the best eggless blueberry muffins one can get. Vegan Chocolate, Oatmeal and Peanut Butter ...
From egglesscooking.com


Related Search