Milk Punch For A Bunch Recipes

MILK PUNCH

Milk Punch image

We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 40m

Yield Makes 6 cups; Serves 6 to 8

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
1 1/2 cups whole milk
1 1/2 cups heavy cream
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup bourbon
Freshly grated nutmeg, for serving

Steps:

Combine sugar and 1/2 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until sugar has dissolved. Remove from heat; let cool.
Combine milk, cream, vanilla, cinnamon, bourbon, 1 cup ice, and 2/3 cup simple syrup (reserve remaining for another use) in a blender. Blend until smooth, about 1 minute. Serve up in a chilled coupe or over ice in a rocks glass, spooning foam over the top. Sprinkle with nutmeg; serve immediately.

BOURBON MILK PUNCH

Bourbon Milk Punch image

With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.

Provided by Robert Simonson

Categories breakfast, brunch, dinner, lunch, cocktails

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 1/4 ounces bourbon
1/2 ounce dark rum
2 ounces milk (use cream or half-and-half for a richer drink)
1/8 ounce vanilla extract
1/2 ounce simple syrup (see note)
Dash of grated nutmeg

Steps:

In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.

Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams

PUNCH FOR A BUNCH

Punch for a Bunch image

Our Christmas get togethers start off with this punch. The first Christmas I served this punch:It was not until clean up time that I realized I didn't add the ginger ale. No one knew the difference. It serves 50 and it was gone in a blink. I have remembered to add the ale since. I found this in 1997 St.Francis Families II cookbook.

Provided by Young Living in Tex

Categories Punch Beverage

Time 15m

Yield 1 punch bowl, 50 serving(s)

Number Of Ingredients 6

Ingredients

2 packages unsweetened Kool-Aid (use flavor desired for color)
3 quarts water
2 (6 ounce) cans frozen orange juice
1 quart pineapple juice
2 cups sugar
1 quart ginger ale

Steps:

Refrigerate all your ingredients, so to be cold.
Mix all ingredients except ginger ale.
Add ginger ale just before serving.

MILK PUNCH FOR A BUNCH

MILK PUNCH FOR A BUNCH image

Categories Yogurt

Number Of Ingredients 4

Ingredients

1 cup coffee
1 quart milk
1 cup bourbon
1/2 gallon vanilla ice cream

Steps:

Blend ingredients together until ice cream melts.

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