Milk Jelly Recipes
MILK JELLY LIKE YOUR NAN USED TO MAKE....
This milk jelly is exactly what my Nana used to make for us when I was little.
Provided by Cass
Time 3h30m2S
Number Of Ingredients 2
Steps:
- Use 1/4 pint boiling water to dissolve your jelly cubes in a measuring jug.
- Leave the liquid to cool - if it's still warm when you add the milk then it will more than likely curdle and the jelly won't completely dissolve. You can see in the photo of this attempt that there are a few coloured flecks in the milk jelly which is because I was impatient when I was adding the milk. It doesn't impact the taste but it doesn't look as pretty.
- Once it's cool, top up the liquid using milk to the 1 pint level.
- Pour it into your chosen mould - I have an amazing mould that I bought from the charity shop but you can use any mould. I cant find the large version of the mould I use but I have linked some mini versions below.
- Leave to set in the fridge - this depends on the size of the mould you're using but it does take less time than normal jelly.
MILK JELLY
Make and share this Milk Jelly recipe from Food.com.
Provided by Ojioji
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- add water into the gelatin and set a side.
- heat milk until just before it is boiled. (Do not boil).
- add 1 into 2 and stir until gelatin is completely dissolved.
- strain 3 so that you can remove some chunk of gelatin which were not dissolved and make texture smooth.
- add condensed milk and heavy cream, stir well.
- pour into dish or container and chill until it is set.
Nutrition Facts : Calories 261.6, Fat 19.1, SaturatedFat 11.9, Cholesterol 71.5, Sodium 79.7, Carbohydrate 17.8, Sugar 13.9, Protein 5.8
JAPANESE MILK JELLY
Make and share this Japanese Milk Jelly recipe from Food.com.
Provided by Broke Guy
Categories Gelatin
Time 1h10m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine powdered agar agar and boiling water and stir thoroughly.
- In a bowl, combine both milks and agar-agar mixture and stir well.
- Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.
Nutrition Facts : Calories 149.8, Fat 5.6, SaturatedFat 3.4, Cholesterol 19.3, Sodium 79.1, Carbohydrate 20, Sugar 20.2, Protein 5.3
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