Milk Glaze Recipes

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MILK TEA GLAZE



Milk Tea Glaze image

This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.

Provided by Joy Cho

Time 5m

Yield Makes 1-1½ cups

Number Of Ingredients 4

1⅔ cups (200 g) powdered sugar
¼ cup (scant) whole milk
3 Tbsp. plus 1 tsp. milk tea powder (such as Nitto)
Kosher salt

Steps:

  • While the cakes cool, whisk powdered sugar, milk, milk tea powder, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

COCONUT GLAZE



Coconut Glaze image

Use this glaze for our Coconut Angel Food Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 cup

Number Of Ingredients 2

1 1/3 cups confectioners' sugar
1/4 cup plus 1 tablespoon canned unsweetened coconut milk, plus more if needed

Steps:

  • Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.

MILK GLAZE



Milk Glaze image

Yield makes enough for one 9-inch tube cake

Number Of Ingredients 2

1 cup confectioners' sugar, sifted
2 tablespoons milk

Steps:

  • In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

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