Milk Free Fudgy Frosting Recipes

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DAIRY FREE CHOCOLATE FROSTING



Dairy Free Chocolate Frosting image

This easy dairy free chocolate frosting is the best vegan chocolate frosting for cakes and cupcakes! Super smooth, easily spreadable, and deliciously delectable. 

Provided by LarishaBernard

Categories     Condiment     Dessert

Time 10m

Number Of Ingredients 5

6 tbsp unsweetened cocoa powder
4 cups powdered sugar*
1 can full fat coconut milk
1 3/4 cup dairy free chocolate chips
1.5 tsp vanilla extract

Steps:

  • In a bowl, whisk together the cocoa and powdered sugar. Set aside.
  • In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes)until it starts to simmer. Do not let it boil.
  • Remove from heat and add chocolate chips. Stir until the chocolate has completely melted.
  • Stir in vanilla.
  • Slowly pour about half of the chocolate sauce into the dry ingredients and beat on low until incorporated.
  • Pour a little more at a time until you get the desired frosting consistency you want for your cake. Beating until incorporated after each addition.
  • Set aside remaining chocolate sauce and use for other things like chocolate covered strawberries or drizzle over doughnuts.
  • Use as needed. Store in air tight container in fridge for up to 2 weeks.

Nutrition Facts : ServingSize 0.25 cups, Calories 774 kcal, Carbohydrate 116 g, Protein 5 g, Fat 38 g, SaturatedFat 28 g, Sodium 11 mg, Fiber 5 g, Sugar 103 g

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