Milk Dud Cookies Recipes

MILK DUD CAKE MIX BARS

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 glass baking pan with cooking spray. Set aside.
• Mix the cake mix, evaporated milk and melted butter in a mixer - beating well.
• Add 1 cup of the milk duds and 1 cup of the chocolate chips - beat well.
• Transfer ¾ of the batter to the prepared pan and spread out flat in the bottom as best you can. It's very sticky. You can wet your hands to make it stick a bit less or use a rubber spatula coated in cooking spray.
• Bake for 10 minutes, then remove.
• Top with remaining milk duds & chocolate chips.
• Drop the remaining batter on the top in spoonfuls- do not spread out - leave it chunky.
• Return to the oven and bake for another 40-45 minutes.
• Check with the toothpick test- it should be mostly clean.
• Remove and allow to cool completely before cutting.
• Store at room temperature in an airtight container.

CHEWY SURPRISE COOKIES

Steps:

• In a large bowl, cream the shortening, peanut butter, 1-1/2 cups sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; gradually add to the creamed mixture and mix well. Chill for at least 1 hour. , Shape 4 teaspoons of dough around each Milk Dud so it is completely covered. Roll balls in remaining sugar. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 5 minutes before removing to wire racks.

MILK DUD COOKIES RECIPE - (4.1/5)

Steps:

• Cream together butter and sugars. Beat until fluffy. Add peanut butter. Mix well. Whisk the eggs. Add to peanut butter mixture. Stir until well combined. Stir together flour, baking powder, baking soda, and salt. Add to peanut butter mixture. Mix well. With a small cookie scoop or teaspoon, scoop cookie dough. Place a Milk Dud in the middle. Roll dough around the Milk Dud. Dip in sugar. Place on an ungreased cookie sheet. Bake at 350° for 9-11 minutes. Cool for 3-5 minutes before removing from the pan. To lessen the gooey caramel leakage, make sure to completely cover the candy with cookie before baking.

MILK DUD COOKIES

Steps:

• Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.
• Mix dry ingredients, gradually add to creamed mixture.
• Chill for 1 hour.
• Shape 4 teaspoonfuls of dough around each milk dud.
• Make sure it is covered completely.
• Roll balls in remaining sugar.
• Place on cookie sheet, 2-inches apart.
• Bake at 350° for about 10 minutes or until set.

MILK DUDS® MUNCHIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 1/2 cup white sugar, shortening, peanut butter, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time.
• Mix flour, baking soda, baking powder, and salt together in a bowl. Stir gradually into the creamed shortening mixture until dough is combined. Chill dough until firm, about 2 hours.
• Pour remaining white sugar into a shallow bowl.
• Scoop up a portion of dough with a tablespoon. Press a chocolate-covered caramel into the center; cover up with dough and roll into a ball. Roll dough balls in sugar. Arrange on ungreased baking sheets.
• Bake in the preheated oven until edges are firm and lightly golden, 9 to 12 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.