Milk Cookie Cups Recipe Foodcom
TWO INGREDIENT COOKIE CUPS
Love is in the air with Valentine's Day around the corner and chocolate desserts are the best way to celebrate this special day, nothing says Valentine's more than Chocolate..These delicious chocolate filled cookie cups are perfect dessert after a romantic meal. When it comes to making a dessert or baking I see people breaking a sweat easily, however this recipe calls for just two ingredients and you can hardly go wrong. Less time in the kitchen means giving yourself more time to do others things you love to do.
Provided by quickbitechef
Categories Chocolate Chip Cookies
Time 35m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350° F and paper-line 24 mini-muffin cups.
- Divide the cookie dough into 24 equal parts. Place a portion of cookie dough in the muffin cups and press it down as well as around the edges to cover the muffin cup.
- Bake them from 9 to 11 minutes or until edges are set. Cool the muffin cups on a wire rack for 10 minutes. Remove the cookie cups from the paper-line and cool them on the wire rack. The cookie cups should be at room temperature to proceed further.
- Microwave morsels in small, microwave safe or heave duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; without removing from the bag knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth [do not remove from bag]. Cut tiny corner from bag; squeeze chocolate into each cup.
- Love peanut butter? You can add couple of tablespoon of peanut butter in the chocolate mixture for the nutty taste!
Nutrition Facts : Calories 124, Fat 6.1, SaturatedFat 2.6, Cholesterol 6.3, Sodium 46.3, Carbohydrate 16.1, Fiber 0.5, Sugar 3.6, Protein 1.4
CANDY COOKIE CUPS
These cookies have only 3 ingredients. The recipe came from Taste of Home magazine. These would be perfect for a quick cookie to make for those holiday cookie exchanges. It uses individualized cookie dough.
Provided by mary winecoff
Categories Dessert
Time 18m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Sprinkle macadamia nuts into 24 greased miniature muffin cups, 1 teaspoon in each.
- Cut each portion of cookie dough in half.
- Place each half in a muffin cup.
- Bake at 325 degrees for 11 to 13 minutes or until golden brown.
- Immediately place a peanut butter cup in each cookie.
- Press down gently.
- Cool completely before removing from pans.
Nutrition Facts : Calories 56.1, Fat 4.2, SaturatedFat 1.1, Cholesterol 0.4, Sodium 22.1, Carbohydrate 4.3, Fiber 0.5, Sugar 3.4, Protein 0.9
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