Milk Chocolate Shortbread Rounds Recipes

MILK CHOCOLATE SHORTBREAD ROUNDS

Milk Chocolate Shortbread Rounds image

This was another recipe that came from Guittard Milk Chocolate Chip package - haven't made it but didn't want to lose it.

Provided by Ceezie

Categories Dessert

Time 23m

Yield 3 1/2 dozen

Number Of Ingredients 5

Ingredients

1 cup butter or 1 cup margarine, softened
1/4 cup sugar
2 cups unsifted flour
1 cup milk chocolate chips
powdered sugar, for dusting

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar in a large bowl with electric mixer at low to medium speed until light. Gradually add flour until combined. Stir in chips by hand. IF dough seems dry or crumbly, it will stick together when shaped in your hands.
Using the palms of your hands roll well rounded teaspoonfuls of dough into 1 inch balls. Place on a ungreased cookie sheets and bake for 12-15 minutes. Cookies will be pale. Let stand on cookie sheet for 2 minutes before removing and dusting with powdered sugar.

Nutrition Facts : Calories 1037.1, Fat 67.5, SaturatedFat 42.3, Cholesterol 150.5, Sodium 502.6, Carbohydrate 97.3, Fiber 3.6, Sugar 39.2, Protein 11.6

GHIRARDELLI MILK CHOCOLATE SHORTBREAD COOKIES

Ghirardelli Milk Chocolate Shortbread Cookies image

Have you ever purchased this cookie mix?! These cookies are delicious. I was curious on how to make them from scratch and I got this one from my bf's mom.

Provided by Kitty Kat Cook

Categories Drop Cookies

Time 23m

Yield 40-45 cookies, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups unsalted butter, softened
1 cup powdered sugar
1/2 cup cornstarch
3 cups flour
1 teaspoon vanilla extract
semisweet chocolate chunks (or drops) or milk chocolate pieces (or drops)
1/2 teaspoon salt

Steps:

Preheat oven to 350°F Line 2-3 cookie sheets with parchment.
Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).
Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.
Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.
Enjoy with milk!

Nutrition Facts : Calories 445.2, Fat 31, SaturatedFat 19.5, Cholesterol 81.3, Sodium 102.4, Carbohydrate 38.8, Fiber 0.9, Sugar 9.9, Protein 3.6

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