Milk Chocolate Sauce Recipes

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SIMPLE HOMEMADE CHOCOLATE SAUCE



Simple Homemade Chocolate Sauce image

Recipe slightly adapted from and with thanks to Cate Linden

Provided by Mary Younkin

Time 15m

Number Of Ingredients 5

1/2 cup unsweetened cocoa powder
1 cup sugar
1/8 teaspoon kosher salt
1/2 cup cold water
1 1/2 teaspoons vanilla

Steps:

  • In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.
  • Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed. Enjoy!

Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 43 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

EASY HOMEMADE CHOCOLATE SAUCE



Easy Homemade Chocolate Sauce image

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Steps:

  • Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.
  • Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
  • Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.
  • Pour hot over ice cream or store in airtight containers in the refrigerator.

Nutrition Facts : Calories 108.4 calories, Carbohydrate 19.7 g, Cholesterol 8.5 mg, Fat 3.5 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 2.2 g, Sodium 49.2 mg, Sugar 16.5 g

MILK CHOCOLATE SAUCE



Milk Chocolate Sauce image

Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.

Provided by Ludo Lefebvre

Categories     Bon Appétit     Sauce     Dessert     Chocolate     Milk/Cream     Butter

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

4 ounces milk chocolate, finely chopped
1/2 teaspoon kosher salt
3/4 cup heavy cream
2 tablespoons unsalted butter, room temperature

Steps:

  • Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.

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