MILK CHOCOLATE SAUCE
Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Provided by Ludo Lefebvre
Categories Bon Appétit Sauce Dessert Chocolate Milk/Cream Butter
Yield Makes about 1 1/4 cups
Number Of Ingredients 4
Steps:
- Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
CHOCOLATE SAUCE
Make and share this Chocolate Sauce recipe from Food.com.
Provided by Ashley U
Categories Low Cholesterol
Time 5m
Yield 3 cup
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together brown sugar, cocoa and cornstarch.
- Gradually mix in milk until well blended.
- Bring to a boil, stirring constantly, until thickened, about 1 minute.
- Remove from heat and whisk in vanilla.
- Serve right away.
Nutrition Facts : Calories 283, Fat 2.1, SaturatedFat 1.3, Cholesterol 1.2, Sodium 61.2, Carbohydrate 68.2, Fiber 4.8, Sugar 53.3, Protein 5.2
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