Milk Chocolate Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILK CHOCOLATE PECAN PIE



Milk Chocolate Pecan Pie image

This is one very chocolaty and nutty pie!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) pie shell
3 eggs
1 cup light corn syrup
⅔ cup white sugar
⅓ cup butter, melted
1 cup chopped pecans
½ cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
  • To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
  • Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 64.3 g, Cholesterol 93.6 mg, Fat 28 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 225.9 mg, Sugar 34.6 g

DARK CHOCOLATE BUTTERMILK PECAN PIE



Dark Chocolate Buttermilk Pecan Pie image

Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.

Provided by ashleyhas2manydogs

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 9

2 prepared 9-inch pie crusts
1 ½ cups dark chocolate chips
1 ½ cups white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 cup buttermilk
6 eggs
1 ½ tablespoons vanilla extract
1 cup sliced pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Mix sugar, flour, and salt together in a bowl.
  • Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.
  • Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 43.3 g, Cholesterol 70.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 236.2 mg, Sugar 20.1 g

CHEF JOHN'S CHOCOLATE PECAN PIE



Chef John's Chocolate Pecan Pie image

A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popular Pecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!

Provided by Allrecipes

Categories     Pecan Pie

Time 3h

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
2 large eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 cup light brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
½ cup unsalted butter, melted and hot
1 ½ cups roughly chopped pecans
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
  • Place dough in a 9-inch pie pan and crimp edges if desired.
  • Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
  • Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
  • Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 51.8 g, Cholesterol 77.2 mg, Fat 37.1 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 145.3 mg

More about "milk chocolate pecan pie recipes"

MILK CHOCOLATE PECAN PIE | TASTY KITCHEN: A HAPPY …
milk-chocolate-pecan-pie-tasty-kitchen-a-happy image
2010-06-25 Preparation. Preheat oven to 350 degrees F (175 degrees C). In a medium-sized mixing bowl beat eggs lightly with a rotary mixer or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces. Pour …
From tastykitchen.com


CHOCOLATE PECAN PIE RECIPE - AMERICAN PECAN COUNCIL
chocolate-pecan-pie-recipe-american-pecan-council image
Add the egg and mix until well combined. Stir in the flour and combine to make a dough. Pat the dough into a 9-inch pie plate. In a small saucepan, combine the chopped pecans, sugar, butter, milk and chocolate. Heat over low heat until …
From americanpecan.com


MILK CHOCOLATE PECAN PIE - YUM TASTE

From yumtaste.com
Estimated Reading Time 40 secs


CARAMEL PECAN PIE RECIPE CONDENSED MILK | DEPORECIPE.CO
2021-11-08 Frozen Caramel Drizzle Pecan Pie Recipes Worth Repeating. Pecan Pie Magic Cookie Bars With Chocolate Shortbread Crust Call Me Pmc. Pecan Pie Bars No Corn Syrup. Classic Pecan Pie Bars No Corn Syrup. Brown Er Pecan Pie The Little Epicurean. Chocolate Caramel Pecan Pie Mel S Kitchen Cafe.
From deporecipe.co


MILK CHOCOLATE PECAN PIE | RECIPE | CHOCOLATE PECAN PIE RECIPE ...
The chocolate melts, the pecans get gooey, and the crust turns golden brown. Oct 10, 2015 - A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked.
From pinterest.com


EAGLE BRAND® | FUDGEY PECAN PIE
1: Melt chocolate with butter. Stir in Eagle Brand, hot water and eggs; mix well. Remove from heat; stir in vanilla, salt and pecans. 2: Pour into prepared pastry shell.. 3: Bake in preheated oven at 350°F (180°C) for 40 minutes or until centre is set. Cool slightly. Serve warm or chilled.
From eaglebrand.ca


THE BEST CHOCOLATE PECAN PIE | COOKIES AND CUPS
2019-11-15 Instructions. Preheat oven to 350°F. In a small saucepan melt the butter and chocolate over medium-low heat until melted, stirring frequently. Remove from heat and allow to cool slightly. In a large bowl mix together corn syrup, eggs, brown sugar, cocoa powder, salt, and vanilla until smooth.
From cookiesandcups.com


MILK CHOCOLATE PECAN PIE RECIPE | CHOCOLATE PECAN PIE RECIPE, …
The chocolate melts, the pecans get gooey, and the crust turns golden brown. Dec 11, 2012 - A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked.
From pinterest.com


MILK CHOCOLATE PECAN PIE RECIPE | COOKBOOK CREATE
This is one very chocolaty and nutty pie By 90302841 Prep
From cookbookcreate.com


MILK CHOCOLATE PECAN PIE - SOUTHERN RECIPES - FOODDIEZ.COM
Milk Chocolate Pecan Pie might be just the dessert you are searching for. One serving contains 1157 calories, 14g of protein, and 64g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. Not Head to the store and pick up pecans, sugar, pie shell, and a few other things to make it today. It ...
From fooddiez.com


CHOCOLATE PECAN PIE RECIPE | KITCHN
2022-08-21 Pick out and reserve 4 ounces (1 cup) of the prettiest pecan halves and set aside for topping the pie. Coarsely chop the remaining 4 ounces (1 cup) pecan halves until the pieces are no larger than chocolate chips. Coarsely chop 3 1/2 ounces bittersweet or semi-sweet chocolate, if necessary. Remove the pie crust from the refrigerator and place ...
From thekitchn.com


OUR BEST CHOCOLATE PECAN PIES FOR YOUR HOLIDAY TABLE
2021-05-28 Credit: Glenna Morrison. View Recipe. Chocolate chips and pecan pieces are scattered over the bottom of a homemade pie shell and filled with a sweet egg custard mixture for a chocolate spin on a traditional Thanksgiving dessert. Serve warm or cool with a dollop of whipped cream and a sprinkling of chocolate chips if desired.
From allrecipes.com


CHOCOLATE PECAN CAKE WITH EVAPORATED MILK RECIPE
Just before cake is done, prepare frosting. For the frosting: Put butter, chocolate chips, sugar and evaporated milk in a saucepan over medium heat and bring to a boil. Stirring ingredients together, boil for 2 to 3 minutes. Remove from heat and stir in vanilla and nuts. Pour over warm cake.
From foodnewsnews.com


GHIRARDELLI CHOCOLATE COMPANY
Delicious gourmet chocolate, gifts and recipes at our online chocolate shop and in-stores. Shop Today! ... Milk Chocolate. Dark Chocolate. White Chocolate. Assorted Chocolate. Semi-Sweet Chocolate. Chocolate with Caramel. Chocolate with Nuts. Chocolate with Sea Salt. Chocolate with Fruit. Custom Mix. 1 Select Size . Choose the size of the mix that you would like to create …
From ghirardelli.com


Related Search