Milk Chocolate Mousse With Port Ganache And Whipped Crème Fraîche Recipes

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MILK CHOCOLATE MOUSSE



Milk Chocolate Mousse image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

8 ounces milk chocolate, plus more for grating
4 tablespoons butter, softened
2 cups heavy cream
1/4 cup sugar
4 large egg yolks
1 teaspoon vanilla extract
Gummy worms, for serving

Steps:

  • Melt the chocolate and butter in a double boiler. Set aside to cool a little.
  • Whip the cream with an electric mixer on high for about a minute. Turn the mixer to low while adding the sugar, then turn back to high and whip to stiff peaks.
  • Whisk the egg yolks in a pitcher and add the vanilla.
  • Next, temper the eggs by adding a little of the melted chocolate. Then pour the eggs back into the bowl of melted chocolate and stir to combine. Fold in three-quarters of the whipped cream (refrigerate the remaining whipped cream for serving). Spoon the mousse into serving glasses or bowls and refrigerate for at least 1 hour.
  • Serve the mousse with dollops of whipped cream and garnish with grated chocolate and gummy worms.

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