Milk Chocolate Fudge Crackles Recipes

MILK CHOCOLATE FUDGE

Steps:

• Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil.
• In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly.
• Boil 5 minutes, stirring constantly.
• Remove from heat.
• Add marshmallow creme and chocolate chips; blend until smooth.
• Stir in walnuts and vanilla.
• Pour into buttered, foil-lined pan.
• Cool to room temperature. Score fudge into 36 squares.
• Refrigerate until firm.
• Remove fudge from pan by lifting foil; remove foil from sides of fudge.
• Using large knife, cut through scored lines.
• Store in refrigerator.

MILK CHOCOLATE FUDGE CRACKLES

Steps:

• Preheat oven to 325°F (160°C). Line 2 baking sheets with parchment paper.
• In a glass bowl in microwave, melt shortening and semi-sweet chocolate chips on Medium (50%). Add in sugar and then eggs one at a time, stirring well after each addition. Let cool for 5 minutes.
• Mix in sweetened condensed milk and vanilla. Add next 4 ingredients; mix well to combine. Cover with plastic wrap and refrigerate for 1 ½ hours up to 8 hours.
• Sift icing sugar in a shallow bowl. Between palms of hand, roll pieces of chilled dough to form 1 ¼" (3 cm) balls. Drop balls into icing sugar and toss lightly until well coated. Place on prepared baking sheets and flatten very slightly. Repeat with remaining dough and remaining icing sugar, spacing about 1 ½" (4 cm) apart on baking sheet.
• Bake each sheet in preheated oven for 11 - 13 minutes or until just beginning to feel firm when pressed in centre. Let cool on baking sheet on wire racks for 5 minutes. Transfer crackles to wire racks to cool completely.
• Note: For a chewier, softer crackle, try Eagle Brand Regular Sweetened Condensed Milk.

MILK CHOCOLATE FUDGE

Steps:

• In a microwave, melt chocolate chips and cream cheese. Add nuts and vanilla. Gradually stir in confectioners' sugar until blended. Pour into a greased 8-in. square dish. Refrigerate.

MILK CHOCOLATE FUDGE

Steps:

• Line bottom of an 8-inch square baking pan with parchment paper or wax paper.
• Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.
• Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.

MILK CHOCOLATE FUDGE

Steps:

• Line 8x8in baking dish with foil.
• In heavy saucepan, combine sugar,milk, butter and salt.
• Bring to a full boil, stirring.
• Continue to boil,stirring for 4 minutes.
• Remove from heat.
• Stir in marshmallows,choc chips, nuts, and vanilla.
• Stir hard until all is smooth.
• Pour into pan.
• Refrigerate until firm.

FAMOUS MILK CHOCOLATE FUDGE

Steps:

• Line 8-inch-square baking pan with foil.
• Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
• Bring to a full-rolling boil over medium heat, stirring constantly.
• Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
• Stir in marshmallows, morsels, nuts and vanilla extract.
• Stir vigorously for 1 minute or until marshmallows are completely melted.
• Pour into prepared pan; refrigerate for 2 hours or until firm.
• Lift from pan; remove foil.
• Cut into pieces.