Milk Chocolate And Orange Hot Chocolate Recipes

CHOC-ORANGE HOT CHOCOLATE

Steps:

• Heat the milk, cream and orange zest together in a saucepan until simmering then remove from the heat and pour through a sieve into a jug to remove the orange zest. Pour the infused milk mixture back into the pan and add the chocolate, stirring until the chocolate has melted and is really smooth.
• Put the pan back on the heat to warm through then add the orange liqueur. Pour into a mug and serve.

CHRISTMAS ORANGE HOT CHOCOLATE

Steps:

• Heat milk in a saucepan over high heat; whisk hot cocoa mix into milk until completely dissolved. Continue whisking for 1 minute, reduce heat to medium, and gradually stir in orange juice. Sprinkle cinnamon over the top and stir. Pour hot chocolate into a mug.

ORANGE HOT CHOCOLATE

Steps:

• Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
• Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
• To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
• You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
• Top with whip cream and enjoy!

ORANGE HOT CHOCOLATE MIX IN A BAG

Steps:

• In a small bowl combine all ingredients together and blend well.
• Store in a small baggie or a small jar.
• Attach a gift tag with these directions:.
• Orange Hot Chocolate.
• 1 1/2 to 2 tablespoons Orange Hot Chocolate Mix.
• 8 ounces (1 cup) hot milk.
• Marshmallows or whipped cream (optional).
• Place the orange hot chocolate mixture in a mug. Pour hot milk over the mixture. Stir until the mix is completely dissolved. If desired, garnish with marshmallows or whipped cream.

MILK CHOCOLATE AND ORANGE HOT CHOCOLATE

Steps:

• Whisk cream and brown sugar in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
• Pour milk into heavy large saucepan. Using vegetable peeler, remove peel (orange part only) from 4 oranges. Add peel to milk (reserve oranges for another use). Bring milk mixture to simmer over medium-high heat. Remove from heat. Cover and let steep 30 minutes.
• Strain milk mixture into large bowl, pressing on solids to remove liquid. Return milk to same saucepan. Bring to simmer over medium-high heat. Add chopped chocolate and cocoa powder; whisk until melted and smooth. Simmer 1 minute, whisking constantly. Ladle hot chocolate into 4 ceramic cups or mugs. Top with whipped cream. Sprinkle with chocolate curls and garnish with orange peel twists, if desired.

VEGAN HOT CHOCOLATE

Steps:

• You can watch the video in the post for visual instructions.To a saucepan, add the dairy-free milk, cinnamon, salt, sweetener of choice, and cocoa powder.
• Stir thoroughly to combine, add dairy-free chocolate chips, and bring the mixture to a simmer.
• Let it simmer for a few seconds, then turn off the heat. Stir in the vanilla extract.
• Pour the hot chocolate into mugs, top with vegan whipped cream (optional), dust with cocoa powder, and drizzle with vegan chocolate (also optional). Enjoy!

ORANGE WHITE HOT CHOCOLATE

Steps:

• Pour milk into a saucepan over medium heat. Cook, stirring constantly, until starting to bubble, about 5 minutes. Reduce heat to low. Add white chocolate. Cook, stirring continuously, until chocolate is fully melted, about 15 minutes. Add orange extract; cook and stir until incorporated, 2 to 3 minutes more. Remove from heat.