Milk Bone Dog Biscuits Recipes

MILK BONE DOG BISCUITS

Steps:

• In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
• Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.

MILK BONE DOG BISCUITS

Steps:

• 1. Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar.
• 2. In large bowl pour hot water over the margarine.
• 3. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time.
• 4. Knead for a few minutes to form stiff dough.
• 5. Pat or roll to 1/2 inch thickness.
• 6. Cut into bone shapes.
• 7. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard.

HOMEMADE MILK BONE DOG BISCUITS

Steps:

• In a bowl pour hot water or broth over margarine.Stir in powered milk,salt and egg. Add flour 1/2 cup at a time.Knead for a few minutes to form a stiff dough.Pat or roll to 1/2 to 1/4 inch thickness.Cut into bone shapes.
• Bake at 325 degrees for 50 minutes.Cool on cooling rack. They dry out quite hard.
• Makes about 1 1/4 pounds.
• I make a double batch of beef and chicken,also use Walmart coffee creamer in place of powdered milk because it costs less.
• HOPE your dogs enjoy them as much as mine do.