Milk And Honey Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MILK AND HONEY TEA CAKE



Milk and Honey Tea Cake image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h25m

Yield 8 to 10 servings

Number Of Ingredients 17

Nonstick cooking spray
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1 teaspoon fine salt
2 tablespoons ground Earl Grey tea leaves
6 large eggs, room temperature, separated
1/2 cup almond milk, room temperature
1 cup sugar
1 teaspoon vanilla extract
2 cups almond milk
One 14-ounce can sweetened condensed milk
1/4 teaspoon fine salt
1 tablespoon Earl Grey tea leaves
2 cups Greek yogurt, such as Fage
2 tablespoons honey
1 teaspoon lemon zest, from 1 lemon
Candy fruit slices, for garnish, optional

Steps:

  • For the tea cake: Position a rack in the center of the oven; preheat to 325 degrees F. Lightly spray a 9-by-13-inch baking pan with nonstick cooking spray.
  • In a medium bowl, whisk together the cake flour, baking powder, salt and tea leaves. In a large bowl, whisk together the egg yolks, almond milk, sugar and vanilla.
  • Place the egg whites in the bowl of a stand mixer fitted with the whisk attachment and beat on medium-high speed until stiff peaks form, about 2 minutes. Whisk the flour mixture into the egg yolk mixture. Using a rubber spatula, gently fold in the whipped egg whites, a little at a time, until all of the egg whites are incorporated and the batter is fluffy. Pour the batter into the prepared baking pan and gently smooth the top.
  • Bake until the cake is puffed and golden and a toothpick inserted into the center comes out clean, about 25 minutes. Allow the cake to cool slightly while you prepare the milk syrup.
  • For the milk syrup: In a large saucepan, combine the almond milk, condensed milk, salt and tea leaves; bring to a simmer over medium-low heat. Simmer until the mixture has thickened enough to coat the back of a spoon, 10 to 15 minutes. Strain through a fine-mesh sieve and set aside.
  • Use a fork or wooden skewer to poke 30 to 40 holes all over the top of the cake. Slowly pour the milk syrup over the surface of the cake. Refrigerate for at least 2 hours to allow the cake to absorb the cream.
  • For the honey-lemon whipped cream: In a medium bowl, whisk together the yogurt, honey and lemon zest. Use a spatula or spoon to gently spread the yogurt over the top of the cake.
  • Refrigerate until ready to serve. Garnish with candy fruit slices if desired.

MILK AND HONEY CAKE



Milk and Honey Cake image

The flavor of this ultrabuttery layer cake, adapted from Odette Williams's "Simple Cake" (Ten Speed Press, 2019), can be as mild or pronounced as you like, depending on the variety of honey you use. Clover honey will give you something gentle and mellow, while more assertive buckwheat or chestnut honey have more depth. You can serve the cake plain, with dollops of the whipped cream on the side, for a casual gathering, or frost and fill it, adding berries or other fruit, for a more celebratory affair. It makes an excellent birthday cake.

Provided by Melissa Clark

Categories     cakes, dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 12

12 tablespoons/170 grams unsalted butter (1 1/2 sticks), at room temperature, plus more for greasing
2 1/4 cups/290 grams all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
3 large eggs, at room temperature
1 cup/240 milliliters buttermilk (shake carton before measuring)
3/4 cup/180 milliliters honey, plus more for whipped cream and serving
1/2 teaspoon vanilla extract
3/4 cup/150 grams granulated sugar
1 cup/240 milliliters heavy cream
Fresh berries, for serving (optional)

Steps:

  • Heat oven to 350 degrees. Grease two 8-inch round cake pans, line the bottoms with parchment paper and grease the parchment.
  • Sift flour, baking powder, baking soda and salt into a large bowl.
  • In a small bowl, beat eggs until smooth.
  • In a medium bowl, stir together buttermilk, honey and vanilla.
  • Using an electric mixer fitted with the paddle attachment, beat butter on medium speed to break it up, then gradually beat in sugar, continuing to beat until very light and fluffy, 2 to 3 minutes.
  • With the mixer on medium speed, add eggs, 1 tablespoon at a time. If the mixture looks curdled at any point, add 1 tablespoon of the flour mixture to bind it back together.
  • Reduce mixer to low and mix in a third of the flour mixture. Scrape down sides of bowl with a rubber spatula, then mix in half the buttermilk mixture. Mix in another third of the flour mixture, scraping down sides of bowl, then mix in remaining buttermilk mixture followed by remaining flour. Scrape down bowl.
  • Scrape batter evenly into prepared pans and smooth tops with a spatula. Bake until the cake springs back when lightly pressed, and a toothpick inserted into center of the cake comes out clean, 30 to 40 minutes.
  • Transfer to a wire rack to cool for 10 minutes. Run an offset spatula or butter knife around edges of pan to loosen cakes, then unmold onto the rack, remove parchment and allow to cool completely.
  • Just before serving, whip the cream with a drizzle or two of honey, to taste (up to 2 tablespoons if you like it sweet). Frost the top of one cake, top with the remaining cake then frost the top of the stacked cake. Drizzle with additional honey and garnish with berries, if you like.

More about "milk and honey cake recipes"

THE BEST RUSSIAN HONEY CAKE - MOMSDISH
the-best-russian-honey-cake-momsdish image
2020-07-01 Honey cake is made up of crispy and thin cake layers that are separated by a thick cream cheese frosting. The end result is an eye-catching dessert that is sure to impress. Honey cake hails straight from Russia. Medovik, which translates to “honey…
From momsdish.com
4.8/5
Total Time 3 hrs
Category Cake, Dessert
Calories 562 per serving
  • This cake dough is made on a steam bath. Preheat water using a bowl on top of the boiling water, make sure the bowl does't melt. Place butter, honey and sugar, and let it stand there until it's all melted.
  • Whip butter together with cream cheese and condensed milk. Once they are well mixed together, add whipping cream. Whip until the cream is very thick.


MILK AND HONEY CAKE - LENOX BAKERY
milk-and-honey-cake-lenox-bakery image
2020-08-28 A moist vanilla cake sweetened with honey, and topped with a light whipped cream frosting. What makes this cake so delicious? This Milk and Honey cake has the incredible sweet flavor of honey, with a soft tender crumb. The cake …
From lenoxbakery.com
Cuisine American
Category Dessert
Servings 10
Total Time 50 mins
  • 1. Place the bowl and whisk attachment in the fridge to get it very cold. This will help keep the whipped cream fluffy and help it hold up. 2. Pour the whipped cream in the chilled bowl and begin to whisk. Slowly begin to add the powdered sugar then the vanilla. Continue to whip until stiff peaks. Place in the fridge until ready to frost the cake.
  • 1. Preheat oven to 350 degrees. 2. Spray two 8 inch round cake pans.3. Sift together the flour, baking powder and salt. Set Aside.4. In a separate bowl, mix together the milk, honey, sour cream and vanilla. 5. In the stand mixer, add the butter and sugar together. Mix for about 2 minutes until light and fluffy. Add eggs one at a time. 6. Next, add in half of the flour mixture then half of the milk mixture, continuing to alternate between wet and dry until everything is fully incorporated. 7. Divide the batter evenly between the 2- 8 inch pans.8. Bake for 35-40 minutes or until toothpick comes out clean. 9. Let the cake cool completely about 3 hours or so, before adding the whipped cream frosting.10. When ready to frosting, add the first layer to a cake plate and dollop whipped cream on top. Add the top layer, and add the remaining whipped cream. Drizzle with honey for a finishing touch.


QUICK AND EASY CAKE RECIPES BY MARY BERRY | FOOD | THE ...
quick-and-easy-cake-recipes-by-mary-berry-food-the image
2018-07-07 Honey and almond cake (pictured above) Prep 25 min Cook 45-55 min Serves 6. 150g baking spread, straight from the fridge 100g light muscovado sugar 2 tbsp runny honey …
From theguardian.com
Estimated Reading Time 5 mins


HOW TO MAKE A MILK AND HONEY CAKE - CHOWHOUND
how-to-make-a-milk-and-honey-cake-chowhound image
2020-01-23 Milk and Honey Cake. Preheat the oven to 350°F. Grease two 8 by 2-inch round pans with butter, line the bottom and sides of the pans with parchment paper, …
From chowhound.com
Author Amy Schulman
Estimated Reading Time 7 mins


MILK AND HONEY CAKE RECIPE - CHOWHOUND
milk-and-honey-cake-recipe-chowhound image
2020-02-22 This delicate, buttery milk and honey cake proves desserts don’t have to be elaborate to impress. Pleasantly crumbly, not too sweet or too tangy (though the type of honey you use will influence the flavor), it’s best when slightly under-baked. Instead of thick, overly sweet frosting, it’s topped with honey …
From chowhound.com
Category Dessert
Calories 278 per serving


RECIPE: MILK AND HONEY CAKE - RURAL INTELLIGENCE
recipe-milk-and-honey-cake-rural-intelligence image
2020-04-27 If your honey has crystallized, use it as is. It might take a little more stirring to mix into the milk but it works just fine. Milk and Honey Cake Makes one 8-inch cake, about 6 servings. Adapted from “A Good Meal is Hard to Find: Storied Recipes from the Deep South” by Amy C. Evans and Martha Hall Foose. ½ cup whole milk ½ cup honey …
From ruralintelligence.com


HONEY CAKE ROLL WITH CONDENSED MILK FROSTING - OLGA IN THE ...
2019-03-20 The BEST fluffy and moist Honey Cake Roll that is easier than any cake, filled with scrumptious sweetened condensed milk frosting and topped with hazelnuts for a hint of nutty flavor. This dessert is a family staple and such a crowd-pleaser! Jump to Recipe Leave a Review. Other honey dessert recipes you might like: Honey Cake, Honey Babka, and Honey …
From olgainthekitchen.com
Ratings 8
Estimated Reading Time 5 mins
Category Dessert
Total Time 38 mins
  • In a medium bowl, with an electric mixer, beat 8 oz cream cheese on medium-high for 1 minute. Add 1/4 cup refrigerated sweetened condensed milk and 1/4 tsp vanilla extract. Beat on medium for about 1 min. Add 4 oz frozen cool whip and beat on high for about 3 minutes until frosting is smooth. (Frosting will not be thick like buttercream, but it will be thick enough to frost this cake roll).


MILK AND HONEY CAKE AND THE BIBBYSKITCHEN COOK BOOK | CAKE ...
2018-10-15 Chocolate drizzle. 80g white chocolate, chopped. 30ml (2 tablespoons) full cream milk. a drop of pink food colouring. Preheat the oven to 180º C. Grease and line 3 x 20cm round cake tins. Place the eggs, castor sugar, honey …
From bibbyskitchenat36.com
Reviews 24
Estimated Reading Time 4 mins
Servings 12-14
  • Place the eggs, castor sugar, honey and vanilla in the bowl of an electric mixer. Beat until pale and thick. Sift in the flour, baking powder and salt and beat to incorporate.
  • Heat the milk and butter in a saucepan. Once the butter has melted and tiny bubbles break the surface, remove from the heat. With the mixer running, slowly add the hot milk to the batter and beat on a low speed just until the milk is incorporated.


THE MOST AMAZING RUSSIAN HONEY CAKE | CLEOBUTTERA
2018-12-12 The ultimate recipe for Russia’s famous Honey Cake, that you’re likely to encounter. Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey …
From cleobuttera.com
4.5/5 (289)
Servings 9
Cuisine Russian
Category Cakes
  • Line 2 or 3 (or more) baking sheets with see-through silicon mats. On a large piece of paper, trace a circle around a 9-inch pie or cake pan and place the paper underneath one of the silicon mats. If you don't have silicon mats, trace the 9-inch circles directly onto 11 baking-sheet-size pieces of parchment paper. Place a piece of parchment tracing-side-down on a baking sheet. Set aside.
  • Place 3/4 cup of honey in a 2-quart saucepan, and set over high heat. Bring to a simmer, then reduce the heat to medium. Cook the honey, stirring occasionally with a heat-proof spatula, until it the color darkens and turns from pale yellow to dark amber; about 3 minutes. Turn off the heat and carefully add 1/4 cup water. Allow the honey to sputter until it stops bubbling, then whisk to combine. Transfer to a heatproof measuring cup with a spout, and set aside.
  • Fill a medium saucepan with 2 inches of water, and bring to a simmer. Combine 1/4 cup burned honey, 3/4 cup honey, sugar and butter in a large heat-proof bowl, and place over the pot of water, making sure the simmering water is not touching the bottom of the bowl.


TRES LECHES CAKE RECIPE WITH FRESH BERRIES (PORTO’S ...
2021-06-17 Gemma’s Pro Chef Tips For Making A Milk ‘N Berries Cake. My Tres Leches Cake is usually baked in a 9×13-inch (23x33cm) pan, and if you prefer, you can still make the cake in that pan. When ready to assemble, cut the cake in half to make a smaller rectangle-shaped layer cake.
From biggerbolderbaking.com
4.6/5 (16)
Category Dessert
  • Mix together the 3 kinds of milk and pour the mixture evenly over the 2 cakes. Cover and allow to soak overnight.


MILK AND HONEY CAKE - BIGOVEN
Preheat oven to 350 degrees. Blend milk or milk substitute and honey over medium heat (watch carefully). Add butter (dairy recipe) or margarine (pareve recipe). Allow to cool slightly. Beat eggs and add to mixture. Mix remaining ingredients and add to mixture. Pour batter into greased bundt pan. Bake for 30 to 35 minutes or until slightly spongy.
From bigoven.com
Reviews 1
Servings 1
Cuisine American
Category Desserts


MILK & HONEY CAKE | HUNGRY RABBIT
2017-05-05 At least this way I can momentarily forget about the allergies when I slice into this scrumptious Milk and Honey Cake. Allergy-free anyone? Print Recipe. Milk & Honey Cake. Yield: One 9-inch cake. Ingredients: Honey Cake. 6 cups (30 ounces) unbleached all-purpose flour; 1/2 cup Horlicks or malted milk powder ; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon fine sea …
From hungryrabbit.com
Reviews 3
Servings 1


EGGLESS BAKERY STYLE JAM CAKE RECIPE - FOOD NEWS
honey cake recipe with step by step pics. this super delicious honey cake recipe is made from whole wheat flour (atta), unrefined cane sugar and uses less oil. thus makes for a healthier option for a cake. honey cake is a well known cake made famous by south indian bakeries, especially iyengar bakery. Honey chilli cake is Indian bakery style Eggless cake. I twisted honey cake with chilli ...
From foodnewsnews.com


MILK AND HONEY CAKE RECIPE - BAKERRECIPES.COM
2004-10-15 1 c Milk (Pareve milk substitute-may be used) 2 c White flour 2/3 cup honey 1 c Wheat germ 1/2 c Butter or margarine 1 tb Baking powder 2 Eggs 1 ts Salt. I subscribe to the free Heritage House [email protected] Innernet Magazine which I get via e-mail once a month. This month it included two Rosh Hashana recipes which I thought you might like. . Incidentally, if anyone wants to subscribe …
From bakerrecipes.com


RECIPES - MILK.ORG
Click here to sign up for the 2022 Milk Calendar Digital Recipe Collection or to order your printed copy today! Sign up now! Explore collections. All; Breakfast; Lunch; Dinner; Appetizer; Dessert; Milk Calendar ; Showing 12 Recipe Ideas. Cast Iron Thanksgiving Dinner. PREP 30 min. COOK 1 hr 20 min. 5 Star Creamy Brie Dip. PREP 10 min. COOK 20 min. Asparagus Mascarpone Tartlets. PREP 15 min ...
From new.milk.org


MILK AND HONEY CAKE RECIPE | RECIPE | HONEY CAKE RECIPE ...
Feb 27, 2020 - This easy but delicious milk and honey cake will make a scrumptious and simple dessert with a layer of honey whipped cream on top instead of heavy frosting, or...
From pinterest.com


10 BEST HONEY MILK CAKE RECIPES | YUMMLY
honey, eggs, sugar, milk, olive oil, baking powder, all purpose flour and 1 more Chestnut Spice Cake with Chocolate Glaze Ananás e Hortelã dark chocolate, milk, vegetable oil, …
From yummly.co.uk


RECIPES | MILK & HONEY NUTRITION
milk & honey nutrition, llc Duplication of any content displayed on this website is prohibited, without written authorized permission. This includes any use of screenshots, images, recipes, and blog posts.
From milkandhoneynutrition.com


MILK AND HONEY CAKE RECIPE | RECIPE IN 2021 | HONEY CAKE ...
Jan 9, 2021 - The flavor of this ultrabuttery layer cake, adapted from Odette Williams’s “Simple Cake” (Ten Speed Press, 2019), can be as mild or pronounced as you like, depending on the variety of honey you use Clover honey will give you something gentle and mellow, while more assertive buckwheat or chestnut honey have more depth Y…
From pinterest.com


10 BEST HONEY MILK CAKE RECIPES | YUMMLY
milk, salted butter, honey, sugar, eggs, baking powder, almond extract and 1 more Golden Milk Cake Joy the Baker salt, full fat coconut milk, all purpose flour, vanilla extract and 18 more
From yummly.com


MILK AND HONEY CAKE | RECIPE CART
milk and honey cake. 4.0 (560) cooking.nytimes.com. Recipe Saved. Finish. Your Recipes. Print. Recipe Saved . Finish. Your Recipes. Total: 1 hours, 15 minutes Servings: 11 Cost: $ 5.42 /servingAuthor: Melissa Clark. berries butter buttermilk honey vanilla. Ingredients. Remove All · Remove Spices · Remove Staples. 12 tablespoons 170 grams unsalted butter (1 1/2 sticks), at room …
From getrecipecart.com


HOME - MILK & HONEY CAKE CREATIVE
The cake featured in this zesty and fun shoot by Milk and Honey Cake Creative was a deliciously on-theme tiered passionfruit and coconut cake. The top tier was covered in gorgeous gold, the mid layer in a coconut flake ruffle hand-painted with a gold trim and the base layer stamped with a …
From milkandhoneycc.com


MILK AND HONEY CAFE BALTIMORE - ALL INFORMATION ABOUT ...
Delivery & Pickup Options - 39 reviews of Milk & Honey "I checked out one of my neighborhood's newest coffee shops on a Saturday morning and loved the decor, floor-to-ceiling windows, great work environment, and many plants. However, I was a bit disappointed with the food. I ordered a Caprese sandwich ($9), and it was served freshly-pressed on their panini grill with a small side salad.
From therecipes.info


HONEY CAKE RECIPES | BBC GOOD FOOD
Bake one of our favourite honey cake recipes for a sweet afternoon treat. Try an easy loaf cake, a stunning celebration layer cake or a spiced sponge. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Showing items 1 to 7 of 7. Devonshire honey cake. A star rating of 4.5 out of 5. 112 ratings. Our easy Devonshire honey cake is perfect for a cream tea or ...
From bbcgoodfood.com


LOVE, SET, MATCH MILK AND HONEY CAKE | FOOD GAL
2019-05-08 Since I adore the floral, nuanced taste of honey in baked goods, I couldn’t resist the recipe for “Milk and Honey Cake” that also has buttermilk in it for moistness. I used orange blossom honey, but you can use any that you like. I added kumquats to the strawberries. You could also add or substitute just about any berry or even sliced peaches or nectarines. The batter gets baked in two ...
From foodgal.com


Related Search