Mile High Strawberry Pie Recipes

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MILE HIGH STRAWBERRY PIE!



Mile High Strawberry Pie! image

What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.

Provided by Colleen Sowa

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 12

PIE CRUST
1 pie crust shell, baked (9 - 12 inch pie pan)
FILLING
1 1/2 c water
1 1/2 c sugar
4 Tbsp corn starch
1 small box strawberry jello
2 1/2 qt strawberries, fresh (or more!!! for taller pie!!)
OPTIONAL INGREDIENT
whip cream for topping or cool whip
GARNISH
whole or sliced strawberries

Steps:

  • 1. Bake your favorite pie shell and set aside to be filled later.
  • 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
  • 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
  • 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
  • 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.

MILE-HIGH STRAWBERRY PIE



Mile-High Strawberry Pie image

Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.

Provided by Aunt Cookie

Categories     Pie

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 egg whites
10 ounces frozen strawberries in syrup, thawed
2 tablespoons lemon juice
1 cup sugar
12 ounces Cool Whip
1 graham cracker crust

Steps:

  • With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
  • Fold in the Cool Whip.
  • Put in the prepared crust.
  • Freeze for several hours.

Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8

SKY-HIGH STRAWBERRY PIE



Sky-High Strawberry Pie image

This pie is my specialty. It's fairly simple to make but so dramatic to serve. The ultimate taste of spring, this luscious pie has such a big, fresh berry taste. I've had many requests to bring it to gatherings. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 10 servings.

Number Of Ingredients 8

3 quarts fresh strawberries, divided
1-1/2 cups sugar
6 tablespoons cornstarch
2/3 cup water
Red food coloring, optional
1 deep-dish pie crust (10 inches), baked
1 cup heavy whipping cream
4-1/2 teaspoons instant vanilla pudding mix

Steps:

  • In a large bowl, mash enough berries to equal 3 cups. In a large saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. , Remove from the heat; add food coloring if desired. Pour into a large bowl. Chill for 20 minutes, stirring occasionally, until mixture is just slightly warm. Fold in the remaining berries. Pile into pie crust. Chill for 2-3 hours. , In a small bowl, whip cream until soft peaks form. Sprinkle dry pudding mix over cream and whip until stiff. Pipe around edge of pie or dollop on individual slices.

Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 4g fiber), Protein 3g protein.

MILE HIGH STRAWBERRY PIE DESSERT



Mile High Strawberry Pie Dessert image

A fabulous retro frozen berry dessert with a modern twist!

Provided by Liz Berg

Categories     Desserts

Time 50m

Number Of Ingredients 10

1/2 cup melted butter
1 cup flour
1/4 cup brown sugar
1 cup finely chopped pecans
2 egg whites, at room temperature (I recommend pasteurized as they will not be cooked in this dessert)
1 cup sugar
2 cups chopped fresh strawberries
2 tablespoons fresh lemon juice
1 cup whipping cream
Fresh strawberries and sweetened whipped cream, to garnish (optional)

Steps:

  • Preheat oven to 350º.
  • Place flour, brown sugar, chopped pecans, and melted butter into a bowl and mix well. Pat into the bottom of a 9" x 13" pan.
  • Bake for 20 minutes or till lightly browned. Cool to room temperature
  • Combine egg whites, sugar, berries, and lemon juice in the bowl of a stand mixer. Beat for 8-10 minutes till whipped and stiff.
  • In another bowl, whip the cream until firm peaks form. Fold into strawberry mixture, then spread over the crust.
  • Freeze for at least 6 hours before serving. Remove from the freezer about 10 minutes before serving.
  • Slice into squares and garnish with a dollop of whipped cream and berries, if desired.

Nutrition Facts : Calories 221 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 slice, Sodium 51 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

MILE-HIGH STRAWBERRY PIE



Mile-High Strawberry Pie image

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

Provided by Deena

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 8h30m

Yield 15

Number Of Ingredients 9

1 cup all-purpose flour
¾ cup chopped pecans
⅓ cup margarine, melted
⅓ cup brown sugar
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
  • Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
  • Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.
  • Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 32.3 g, Fat 13.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 61.5 mg, Sugar 24.6 g

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