BIG SPAGHETTI PIE WITH BEEF
I used to make spaghetti pie in a pie pan, and now I have to make it in a big 9x13 pan because it's so popular at my house. I can honestly say it's one of my favorite things to eat, and easy too!
Provided by HollyWally
Categories Main Dish Recipes Pasta
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C).
- While pasta is cooking, cook ground beef in a skillet over medium heat until browned and crumbly, about 7 minutes. Add spaghetti sauce and stir to combine.
- Place cubed cheese in a large microwave-safe bowl. Microwave in 1-minute increments, stirring after each minute, until at least halfway melted, 2 to 3 minutes. Mix cooked spaghetti into melted cheese. Add eggs and mix well.
- Transfer the pasta mixture into a 9x13-inch baking pan. Pour beef mixture on top, then cover with mozzarella cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 494.5 calories, Carbohydrate 40.9 g, Cholesterol 109.9 mg, Fat 23.1 g, Fiber 2.9 g, Protein 29.5 g, SaturatedFat 12 g, Sodium 1009 mg, Sugar 10 g
MILE-HIGH MUD PIE
I went big on this ice cream pie and layered some of my favorite flavors, like coffee, chocolate and caramel. What's not to love?!
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 slices of pie
Number Of Ingredients 8
Steps:
- Line an 8-quart bowl with plastic wrap, leaving an overhang. Tip the coffee ice cream into the bowl and smooth the surface. Sprinkle the chopped pecans on top and freeze until the ice cream is firm, at least 1 hour.
- Tip the chocolate ice cream into the bowl over the pecans and smooth the surface. Sprinkle the toffee pieces on top and freeze until firm, at least 1 hour.
- Meanwhile, put the sandwich cookies in a food processor and pulse into fine crumbs. Pour in the melted butter and pulse to combine. Set aside.
- Once the chocolate ice cream is firm, tip the vanilla ice cream into the bowl over the toffee pieces and smooth the surface. Tip the cookie mixture on top of the vanilla ice cream; spread it evenly and press down firmly. Cover with the overhanging plastic and freeze until completely firm, at least 4 hours and up to overnight.
- Turn out the pie onto a cake stand or platter lined with 4 squares of parchment so that the paper hangs over the edges of the platter. Peel off the plastic wrap from the pie and pour the chocolate shell over the ice cream to cover completely. Slide out the sheets of parchment.
CHOCOLATE MOUSSE PIE
Mile-High Chocolate Mousse Pie is so thick. So rich. So indulgent. It's a classic chocolate mousse piled high in an Oreo crust and topped with a mountain of sweet and creamy whipped cream. This is a heavenly treat that can't be beat. Try it, you'll see.
Provided by Jennifer
Categories Dessert
Time 1h30m
Number Of Ingredients 10
Steps:
- Melt chocolate and butter carefully in the microwave, or use a double boiler. Add boiling water and set aside to cool slightly.
- Whip cold heavy cream until soft peaks form. Place in refrigerator.
- Whip egg whites and sugar in a separate bowl until soft peaks form.
- When the melted chocolate has cooled to approximately 100 degrees F, stir in the egg yolks.
- Fold half of the whipped cream into the chocolate mixture. Fold half of the egg whites into the chocolate mixture.
- Fold in the other half of the whipped cream and the other half of the egg whites.
- For the crust, either use a pre-made Oreo Cookie Crust OR crush 25 Oreo cookies and mix with 5 tablespoons melted butter then press into bottom and sides of pie pan.
- For the whipped cream, mix heavy whipping cream, powdered sugar, and vanilla until medium to stiff peaks form.
- To put it all together, spoon chocolate mousse into pie crust. Smooth top. Refrigerate for at least 1 hour before topping with whipped cream.
Nutrition Facts : Calories 462 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 41 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1 grams, Sodium 133 grams sodium, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MILE-HIGH STRAWBERRY PIE
Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie.
Provided by Aunt Cookie
Categories Pie
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
- Fold in the Cool Whip.
- Put in the prepared crust.
- Freeze for several hours.
Nutrition Facts : Calories 550.1, Fat 24.4, SaturatedFat 14.4, Sodium 261, Carbohydrate 82.8, Fiber 1.5, Sugar 70.7, Protein 3.8
MILE HIGH SPAGHETTI PIE
I use a spring form pan to make this recipe. It is a great one to use up leftovers, but I didn't here. Substitute any of the ingredients at your pleasure. Serves 4 by itself or 6 with a nice garden salad.
Provided by McNealman345
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease an 8" spring form pan and preheat oven to 350 degrees.
- Brown sausage in a skillet with onions and garlic, salt & pepper making sure to break up meat into small bits. Pour in sauce and simmer while cooking spaghetti in a seperate pot until just done. Remove sauce from heat and drain pasta. Also, while doing this, thaw the broccoli and squeeze as much water out as possible.
- Press the biscuits into the spring form pan, making sure to press the edges together and up the sides of the pan to form a thin crust covering the entire bottom and sides.
- Spread 1/2 the meat sauce into bottom of the pan. Sprinkle 1/3 of the cheese over sauce. Place all of the pasta on top. Cover pasta with remaining sauce. Sprinkle with 1/3 more cheese. Top this with the broccoli, then the tomato and finally the olives.
- Bake for 20 minutes (everything is cooked so you are just melting cheese and heating through). Remove from oven and top with the remaining cheese, bake for 5 more minutes. Remove and let rest for 10 minutes. Release from the pan and place on a platter to serve.
Nutrition Facts : Calories 1166.7, Fat 66.8, SaturatedFat 25.6, Cholesterol 141.4, Sodium 2729.9, Carbohydrate 94, Fiber 7.2, Sugar 17.1, Protein 47.7
MILE-HIGH STRAWBERRY PIE
My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.
Provided by Deena
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 8h30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
- Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
- Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.
- Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 32.3 g, Fat 13.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 61.5 mg, Sugar 24.6 g
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