Mile High Soft Taco Pie Recipe 445

MILE HIGH SOFT TACO PIE RECIPE - (4.4/5)

Mile High Soft Taco Pie Recipe - (4.4/5) image

Provided by jenncrose

Number Of Ingredients 7

Ingredients

1 pound lean (at least 80%) ground beef or chopped boneless skinless chicken breasts
1 package taco seasoning
4 (8"-10") flour tortillas
1 can (15 ounce) pinto beans, rinsed
1 can (15 ounce) refried beans
1 jar (16 ounce) Old El Paso™ Thick 'n Chunky salsa
2 cup Monterey Jack cheese, shredded (4 ounces)

Steps:

Heat oven to 400°F. In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix and cook as directed. Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and refried beans; heat until hot. In un-greased 2-quart casserole, place 1 tortilla in pan, layer with 1/4 of the salsa, beef mixture and shredded cheese. Repeat layers, using up ingredients and ending with cheese on top. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.

MILE-HIGH SALSA PIE

Mile-High Salsa Pie image

My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box.

Provided by M S.5127

Categories One Dish Meal

Time 32m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (8 2/3 ounce) box Old El Paso Soft Taco Bake Dinner Kit
1 cup water
1 (15 ounce) can kidney beans, drained, rinsed
1 (16 ounce) jar chunky salsa
1 cup shredded monterey jack cheese (4 oz)

Steps:

1. Heat oven to 400°F In 10-inch nonstick skillet, cook beef or chicken, stirring occasionally, until thoroughly cooked; drain. Stir in seasoning mix (from dinner kit), water and half of the cheese sauce (from dinner kit). Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-high. Simmer uncovered 4 minutes, stirring occasionally. Stir in kidney beans and remaining cheese sauce; heat until hot.
2. In ungreased 2-quart casserole, place 1 tortilla (from dinner kit). Layer with 1/4 of the salsa, beef mixture and cheese. Repeat layers, using up ingredients and ending with cheese on top.
3. Cover; bake 17 to 22 minutes or until cheese is melted. Let stand 5 minutes.
High Altitude (3500-6500 ft): Cover; bake 20 to 25 minutes.

Nutrition Facts : Calories 281.8, Fat 13.8, SaturatedFat 6.7, Cholesterol 65.9, Sodium 815.1, Carbohydrate 15.1, Fiber 4.3, Sugar 3.7, Protein 24.6

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