Mile High Omelette Souffle Recipes

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MILE HIGH OMELETTE SOUFFLE



Mile High Omelette Souffle image

All you need is a electric frying pan, for this easy basic Brunch dish. Good served with toast and sliced tomatoes. Baking time depends on the number of eggs used. Kids really enjoy this due to its simplicity (I have even omitted the mushrooms) but feel free to change this recipe to reflect your tastes.

Provided by Tys Kitchen

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons butter
2 cups sliced mushrooms
6 -10 eggs, separated
1 teaspoon salt
1 teaspoon pepper
1 teaspoon baking powder
1 cup milk
2 cups cheese, grated

Steps:

  • Heat large electric frying pan to 300°F Fry mushrooms in butter.
  • Meanwhile separate eggs whites and yolks into 2 different bowls. Beat egg whites until stiff. Set aside.
  • Beat egg yolks, salt, pepper, flour, baking powder and milk.
  • Fold in egg whites into yolk mixture. Gently pour over mushrooms. Seal tightly with lid and DO NOT lift lid. Cook for 10 to 15 minutes. Sprinkle grated cheese over omelette. Close lid and cook for 5 more minutes.
  • Cut into squares and serve with toast.

OMELETTE SOUFFLE



Omelette Souffle image

Make and share this Omelette Souffle recipe from Food.com.

Provided by kellychris

Categories     Breakfast

Time 15m

Yield 2 omelettes, 2-4 serving(s)

Number Of Ingredients 7

4 egg yolks
2 tablespoons sugar
salt (dash)
1 lemon rind, grated
4 egg whites
1 tablespoon butter
fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)

Steps:

  • Beat egg yolks with sugar, salt, and lemon rind.
  • Beat egg whites until stiff. Fold into yolk mixture.
  • Heat butter in a 9" skillet.
  • When begins to bubble, add egg mixture.
  • Cook slowly til bottom is golden brown.
  • Cover pan til top is completely cooked, or serve with top SLIGHTLY runny, as with a regular French omelette.
  • You may also turn it browned on both sides.
  • Spread with fruit sauce or preserves.
  • Fold in half and serve.

Nutrition Facts : Calories 232.5, Fat 14, SaturatedFat 6.6, Cholesterol 392.9, Sodium 165.1, Carbohydrate 14.2, Sugar 13.2, Protein 12.1

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