Mile High Crispy Bacon And Onion Bread Bread Machine Recipes

MILE HIGH CRISPY BACON AND ONION BREAD - BREAD MACHINE

Mile High Crispy Bacon and Onion Bread - Bread Machine image

I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread!

Provided by French Tart

Categories Yeast Breads

Time 17h10m

Yield 1 Loaf of Bread, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

150 g smoked lardons or 150 g finely diced smoked bacon
1/2 red onion, very finely diced
360 ml tepid water
2 tablespoons dried nonfat dry milk powder
3 tablespoons olive oil
1 1/2 teaspoons salt
2 1/2 teaspoons sugar
1/2 teaspoon mixed herbs
560 g strong white bread flour
7 g dried yeast

Steps:

Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
Drain well & allow to cool slightly.
Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
Make sure that the yeast does not come into contact with the liquid.
Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
Do not add the bacon and onion to the Extras tray - there is too much!
Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
Serve with butter, eggs, cheese or by its self with salad.
This is also wonderful toasted too!

Nutrition Facts : Calories 633.8, Fat 11.6, SaturatedFat 1.6, Cholesterol 0.8, Sodium 898.2, Carbohydrate 113.5, Fiber 4.3, Sugar 5.5, Protein 16.6

CHEDDAR & BACON BREAD FOR THE BREAD MACHINE

Cheddar & Bacon Bread for the Bread Machine image

Provided by My Food and Family

Categories Home

Number Of Ingredients 9

Ingredients

1.33333333333 cups water
2 tablespoons oil
2.75 teaspoons salt
2 tablespoons sugar
4 cups bread flour
3 tablespoons dry milk
2 teaspoons dry active yeast
2 cups cheese
8 slices bacon

Steps:

Place ingredients in bread pan in order listed or according to manufacturer's directions. The cheddar cheese and bacon are added at the fruit and nut signal.
When adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction.
This bread is processed at the Basic cycle or according to manufacturer's directions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BREAD MACHINE CARAMELIZED-ONION BREAD

Bread Machine Caramelized-Onion Bread image

This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon butter or margarine
2 medium onions, sliced
1 cup water
1 tablespoon olive or vegetable oil
3 cups Gold Medal™ Bread Flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons bread machine or quick active dry yeast

Steps:

In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g

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