Mildreds Sugar Cookies Recipes

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MILDRED'S OATMEAL COOKIES



Mildred's Oatmeal Cookies image

Make and share this Mildred's Oatmeal Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Drop Cookies

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

3 eggs
1 1/2 cups sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups oatmeal
2 cups flour
1 teaspoon vanilla
1/2 cup butter
1/2 cup lard
1 cup sour cream
1/2 cup raisins

Steps:

  • Cream lard and butter with sugar.
  • Add eggs.
  • Add vanilla, baking powder and baking soda.
  • Add sour cream.
  • Add flour.
  • Add oatmeal.
  • Add raisins.
  • Let stand 1 hour.
  • Drop by teaspoonful on baking sheet sprayed with Pam.
  • Bake 10 minutes in 350° degree oven or until golden.

Nutrition Facts : Calories 224, Fat 11.3, SaturatedFat 5.6, Cholesterol 44.9, Sodium 83.2, Carbohydrate 27.9, Fiber 1.1, Sugar 14.5, Protein 3.4

THE BEST ROLLED SUGAR COOKIES



The Best Rolled Sugar Cookies image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories     Desserts     Cookies     Sugar Cookies

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
  • Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
  • Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 14.7 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 92.6 mg, Sugar 6.7 g

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