MILDRED'S ORIGINAL MEATLOAF
Do you really need another meatloaf recipe? Better make room for this one because you won't want to miss out on this vegetable-studded gem. From "Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley". I diced a whole small onion, omitted the green pepper, and baked in a 9" x 13" pan for 45 minutes. Makes a great cold meatloaf sandwich. Add 1/2 cup diced cooked carrots for color if you like. TIP: Try placing slices of stale bread in the bottom of the pan, under the meat mixture, to absorb grease. Discard bread after baking.
Provided by Kats Mom
Categories Lunch/Snacks
Time 1h5m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400ºF.
- Combine all ingredients in a large bowl and lightly stir until well mixed.
- Transfer to a loaf pan and pat into shape.
- Bake 45-60 minutes until cooked through and browned on top.
- Remove from oven and let rest on a cooling rack for 10 minutes before cutting.
Nutrition Facts : Calories 407.9, Fat 25, SaturatedFat 9.5, Cholesterol 164.8, Sodium 807.8, Carbohydrate 11.8, Fiber 1, Sugar 4.5, Protein 32.1
ORIGINAL ANN LANDERS MEATLOAF
This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.
Provided by MARGO P.
Categories Meatloaf
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except tomato sauce.
- Shape into loaf and place in ungreased pan.
- Pour tomato sauce over loaf.
- Bake for one hour.
Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2
CLASSIC MEATLOAF
Keep this meatloaf recipe handy: It's the only one you'll need.
Provided by Food Network Kitchen
Time 1h25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
- Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
More about "mildreds original meatloaf recipes"
OLD FASHIONED MEATLOAF FOR 2, 4, OR MORE - 101 …
From 101cookingfortwo.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
From reallifedinner.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN …
From thekitchenwhisperer.net
CLASSIC MEATLOAF RECIPE - QUAKER OATS
From quakeroats.com
MOMMA'S MEATLOAF - THE COUNTRY COOK
From thecountrycook.net
MILDRED'S ORIGINAL MEATLOAF RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
FIVE STAR CLASSIC MEATLOAF - MOM'S DINNER
From momsdinner.net
MILDRED'S MARVELOUS MEATLOAF - BUZZ SAVORIES, LLC
From buzzsavoriesllc.com
TRADITIONAL MEATLOAF RECIPE - BETTYCROCKER.COM
From bettycrocker.com
MILDREDS ORIGINAL MEATLOAF RECIPES
From tfrecipes.com
CLASSIC PRIZE-WINNING MEATLOAF (VRP 042) - VINTAGE …
From vintagerecipeproject.com
CLASSIC HOMEMADE MEATLOAF RECIPE - I HEART RECIPES
From iheartrecipes.com
MOM'S CLASSIC MEATLOAF RECIPE - HEATHER LIKES FOOD
From heatherlikesfood.com
ANN LANDERS' MEAT LOAF: A CLASSIC COMFORT DISH
From vintagerecipeproject.com
OLD-FASHIONED, SOUTHERN MEATLOAF OR BASIC MEAT LOAF …
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love