Mildreds Oatmeal Cookies Recipes

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MRS. FIELD'S OATMEAL COOKIES



Mrs. Field's Oatmeal Cookies image

I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them a gag homework assignment. They were to find me an oatmeal cookie recipe that doesn't have nuts or shortening as I am allergic to both. Who knew that it would be one of the few assignment they completed that week (smile). I got many entries but, if I was grading this assignment, this child would definetly get an A+ but, how could you loose with a recipe from Mrs. Fields? This recipe makes a lot of cookies.

Provided by Sparkle 1874

Categories     Drop Cookies

Time 20m

Yield 50-60 cookies

Number Of Ingredients 9

2 cups white sugar
2 cups brown sugar
2 cups salted butter, softened
4 eggs
2 teaspoons vanilla
3 1/2 cups flour
5 cups oatmeal (not the instant type)
2 teaspoons baking soda
2 teaspoons baking powder

Steps:

  • Pre-heat over to 350 degrees.
  • Cream sugars, butter and vanilla together until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Sift flour, baking soda and baking powder together.
  • Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
  • Stir in oatmeal.
  • Add raisins, chocolate chips, nuts, if desired. They are great on their own.
  • Drop by rounded teaspoonful on ungreased cookie sheets.
  • Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

Nutrition Facts : Calories 198.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 36.4, Sodium 126.7, Carbohydrate 28.8, Fiber 1, Sugar 16.7, Protein 2.8

SOFT OATMEAL COOKIES



Soft Oatmeal Cookies image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g

THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

MILDRED'S SUGAR COOKIES



Mildred's Sugar Cookies image

Mildred was a neighbor of mine growing up. I was always bugging her to make her famous cookies. I miss her. Mom came across her recipe in an old box of recipes. Thank you Mildred!!

Provided by TTK4997

Categories     Dessert

Time 2h

Yield 36 cookies

Number Of Ingredients 11

4 1/2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
2 eggs
1 cup sour cream
1 teaspoon salt
1 teaspoon baking powder
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons vanilla
colored crystal sugar (optional)

Steps:

  • Mix all ingredients.
  • Chill for one hour.
  • Roll and cut.
  • (I use cutters) Bake at 375 for 10-12 minutes on ungreased baking sheet.
  • Sprinkle with colored sugar.

Nutrition Facts : Calories 152.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 28.1, Sodium 153.6, Carbohydrate 20.6, Fiber 0.4, Sugar 8.4, Protein 2.2

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