Mildreds Cheesy Salsa Dip Recipes

WARM CHEESY SALSA DIP

Steps:

• Melt cream cheese and Velveeta. Add salsa.
• If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.

YOU ONLY NEED 3 INGREDIENTS TO MAKE THIS CHEESY SALSA DIP

Steps:

• In a saucepan, bring the salsa to a simmer, then add the cream cheese and whisk until smooth
• Stir in the shredded cheese until melted, then sprinkle with cilantro to taste (if using) and serve with chips

CREAM CHEESE SALSA DIP

Steps:

• Mix ingredients together and place in a pie pan. Bake at 350° for 20 minutes and serve warm with tortilla chips.

CHEESY SALSA DIP

Steps:

• In a microwave safe bowl, combine all ingredients.
• Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
• Serve with tortilla chips.

PHILLY CHEESY SALSA DIP

Steps:

• Spread cream cheese onto microwaveable plate; top with salsa and shredded cheese.
• Microwave on high 45 seconds to 1 minute or until shredded cheese is melted. Sprinkle with onions or cilantro.

CHEDDAR SALSA DIP (HOT OR COLD)

Steps:

• In a bowl, with an electric mixer, at medium speed, beat cheese until creamy. Blend in remaining ingredients.
• Cover and chill for at least 2 hours before serving. Serve as a dip.
• Cooking Tip: FOR WARM: Prepare as above, spoon cheese mixture into a 1-quart casserole. Bake at 375 for 20-25 minutes or until browned and bubbly. Let stand 5 minutes.
• *Number of servings depends on appetites of guests!

CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)

Steps:

• Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
• Stir and put back in for 1 minute.
• Stir and serve warm or store in fridge.
• Fancy way:.
• Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
• Spread salsa over cream cheese.
• Sprinkle shredded cheese over salsa.
• Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
• This creates a nice layered look and is pretty on a table.

SALSA CHEDDAR DIP WITH WITCHES HATS

Steps:

• Heat a small pot over medium heat. Add butter and melt. Add flour to butter and cook 1 minute. Whisk in milk and season sauce with salt and chipotle powder or smoked paprika. Stir in cheese and melt. Thicken sauce 1 minute. Stir in salsa and remove from heat. Serve sauce from hot pot and return to stove, as necessary, to loosen.
• Cut carrots in half then stand on end and cut thin strips. Cut strips across on an angle, forming 2 long triangles. Lightly salt the carrots. Pile chips into a bowl and tuck carrots in and around the chips. The blue and orange triangles are your "witches hats".