Mild Green Chutney For Sandwiches Recipes

SANDWICH CHUTNEY RECIPE

Steps:

• Firstly rinse 1 cup tightly packed coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
• Take the coriander leaves, 1/2 tsp chaat masala powder and 2 green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
• Grind the chutney ingredients till smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoon of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
• Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate.

INDIAN GREEN CHUTNEY SANDWICH

Steps:

• Apply butter on all the four slices, one surface each.
• Apply the chutney on two slices on top of the butter.
• Arrange the sliced vegetables.
• Put the ketchup on top.
• Sprinkle the chat masala.
• Close the sandwiches with the buttered sides of the other two slices down.
• ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.