Milano Baguette Sandwich Prosciutto Recipes
MILANO BAGUETTE SANDWICH ( PROSCIUTTO )
Make and share this Milano Baguette Sandwich ( Prosciutto ) recipe from Food.com.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 7m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
- Brush both sides of the sandwich bread with good olive oil.
- Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
- Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
- Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
- YUM!
Nutrition Facts : Calories 757.7, Fat 29.9, SaturatedFat 15.9, Cholesterol 89.5, Sodium 1631.9, Carbohydrate 81.5, Fiber 5, Sugar 1.6, Protein 38.8
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
BACON AND HUMMUS BAGUETTE SANDWICHES
I found this in the UK cooking magazine called Olive but I have been making a variation of this on my own for a while now. I love hummus and wondered how it would go with bacon and I ended up being pleased with the results. I have also done this with turkey bacon when I wanted to drop the calories and fat a bit. Also, whenever possible I go for a reduced fat version of the hummus
Provided by Sarah_Jayne
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Grill the bacon on both sides until crisp.
- Cut the baguette in half lengthways and spread generously with hummus.
- Fill with the bacon and cut into 8 sandwiches.
Nutrition Facts :
MILANO BAGUETTE SANDWICH ( PROSCIUTTO ) RECIPE - FOOD.COM
This is a sandwich from a catering company I used to work at. Simple and so good!!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cut the baguettes into thirds and then down the middle. I buy baguettes par baked then finish them off at home so they're nice and warm, soft and crisp.
- Brush both sides of the sandwich bread with good olive oil.
- Lay out about 3 slices of prosciutto on bottom side of each sandwich. (or however much meat you'd like).
- Make sure you squeeze out the excess water from the mozzarella balls with a paper towel. Place 3-4 slices of sliced mozzarella on top of the prosciutto.
- Cover the tops of the mozzarella with basil leaves, and place tops of the sandwich bread.
- YUM!
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