Milagro Meatloaf Recipes

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MILAGRO MEATLOAF



Milagro Meatloaf image

Make and share this Milagro Meatloaf recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 1h35m

Yield 1 9X5 Meat Loaf

Number Of Ingredients 17

1 tablespoon unsalted butter
1/2 cup minced onion
1/2 green bell peppers or 1/2 red bell pepper, finely chopped
2 garlic cloves, minced
1 teaspoon fresh ground black pepper
1 teaspoon cayenne
1 teaspoon salt
1/2 teaspoon cumin seed, toasted and ground
1 1/4 lbs lean ground beef
3/4 lb ground pork
1 1/2 cups dry breadcrumbs
1/4 cup tomato-based barbecue sauce
3 tablespoons sour cream
1 tablespoon Worcestershire sauce
1 egg
milk, as needed
additional barbecue sauce (optional)

Steps:

  • Melt butter in a heavy skillet.
  • Add onion, bell pepper, and garlic and saute until they are softened.
  • Stir in the black pepper, cayenne, salt, and cumin, and saute 2 or 3 minutes more.
  • Place the vegetables in a large bowl.
  • Add remaining ingredients (except milk) and mix well with your hands.
  • The meat should feel quite moist but not soupy.
  • If it is too dry, add milk a tablespoons.
  • at a time until consistency is right.
  • Mound the meat into a 9x5 loaf pan.
  • Bake, uncovered, at 350ºF for 40 minutes.
  • Raise oven temperature to 400ºF and bake another 20 to 30 minutes.
  • If you wish, brush with another tablespoons.
  • of barbecue sauce the last 10 minutes of cooking.
  • Serve meat loat hot or cold.
  • Makes great lefovers and sandwiches or a great filling for stuffed peppers.

Nutrition Facts : Calories 3029.2, Fat 162, SaturatedFat 65.1, Cholesterol 946.5, Sodium 4909.1, Carbohydrate 145.5, Fiber 11.4, Sugar 19.8, Protein 233.4

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