Mikeys Pizza Chicken Recipes

MIKEY'S PIZZA CHICKEN

Mikey's pizza chicken image

I had an ex boyfriend many yrs ago who wanted to impress me and came up with this unbelievably delish chicken dish. I was very impressed and went on to make this for others. Children love this!

Provided by sherry monfils

Time 55m

Number Of Ingredients 11

Ingredients

1 egg, beaten
1 c part-skim ricotta cheese
1/2 c sliced pepperoni, cut in 1/2
1/2 c grated parmesan cheese
1 tsp minced garlic
2 Tbsp fresh chopped parsley
salt and pepper to taste
6 thin, boneless, skinless chicken breasts
1 c favorite marinara sauce
1 c shredded mozzarella cheese
1 box spaghetti

Steps:

1. Heat oven to 350. Lightly spray a 9" x 13" casserole pan w/ cooking spray. Make pasta as directed, drain and put back in pan. Add a little olive oil and set aside.
2. In medium bowl,mix egg, ricotta cheese, a 1/4 cup parmesan cheese, garlic, pepperoni, salt, peppe and 1 tbsp parsley. Mix well.
3. Place chicken breasts in bottom of pan and place 2 tbsps of filling on short end of each chicken. Roll each chicken up and place seam side down in pan. Pour marinara sauce over chicken, top w/ mozzarella cheese, the remaining parmesan cheese and parsley. Cover pan w/ foil. Bake 35 mins. Serve over pasta.

CHICKEN PIZZA

Chicken Pizza image

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it's loaded with protein-rich chicken and black beans, it's hearty enough to satisfy everyone! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
1 prebaked 12-inch pizza crust
1/4 cup prepared pesto
1 large tomato, chopped
1/2 cup canned black beans, rinsed and drained
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

Steps:

In a large skillet, cook chicken in oil over medium heat for 10-15 minutes or until no longer pink. , Place the crust on a lightly greased 12-in. pizza pan. Spread with pesto; top with the chicken, tomato, beans and cheeses. Bake at 400° for 10-12 minutes or until cheese is melted. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 431 calories, Fat 18g fat (6g saturated fat), Cholesterol 65mg cholesterol, Sodium 692mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.

PIZZA CHICKEN

Pizza Chicken image

Plain breaded chicken is so boring. Spice it up with a little touch of pizza.

Provided by Tracyg654

Categories World Cuisine Recipes European Italian

Time 45m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
½ cup all-purpose flour
1 egg
1 tablespoon lemon juice
2 skinless, boneless chicken breast halves
½ cup pizza sauce, divided
½ cup shredded mozzarella cheese, divided
4 slices pepperoni, or to taste - divided

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Combine bread crumbs, Parmesan cheese, salt, and black pepper in a shallow bowl; place flour into a second bowl. Whisk egg and lemon juice together in a third bowl.
Dip each chicken breast in egg mixture and dredge in flour; dip again in egg mixture and dredge chicken in crumb mixture until coated. Place coated chicken breasts into a baking dish.
Bake in the preheated oven until chicken is heated through and crumbs are golden, about 20 minutes.
Spoon 2 tablespoons pizza sauce onto each chicken breast, sprinkle each with half the mozzarella cheese, and top each with half the pepperoni slices.
Bake until chicken is no longer pink inside and the juices run clear, about 10 more minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 551.7 calories, Carbohydrate 52.9 g, Cholesterol 185.2 mg, Fat 16 g, Fiber 3.6 g, Protein 46.2 g, SaturatedFat 7.1 g, Sodium 2497.3 mg, Sugar 4.5 g

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