Mikes White Chili Recipes

EASY WHITE CHILI

Steps:

• Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
• Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.

MIKE'S WHITE CHILI

Steps:

• Put water, lemon pepper, and cumin seed in a large pot.
• Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
• Reduce heat to low.
• In a separate skillet, saute the chopped garlic and onion about 5 minutes.
• Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
• Keep the temperature low and simmer for at least 1/2 hour.
• Serve the chili over or with nacho chips and shredded cheese.
• Enjoy!
• NOTE: DO NOT drain the liquid from the canned ingredients.
• Add all of it to the chili.

WHITE BEAN CHICKEN CHILI

Steps:

• Heat oil, and cook onion and garlic until soft.
• Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
• Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

WHITE CHILI I

Steps:

• Heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
• Stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
• Stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese.

MIKE'S CHILI

Steps:

• Brown beef with onions.
• Put tomotoes in pot.
• Add beans.
• Add browned meat mixture.
• Add green bell pepper.
• Heat to boiling.
• Add chili seasoning to taste.
• Bring to a boil.
• Add tomato paste and beer.

CREAMY WHITE CHILI

Steps:

• In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.