Mikes Sweet Baked Beans Recipes

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SMOKY SWEET BAKED BEANS



Smoky Sweet Baked Beans image

This is my 'original' easy recipe. Sweet and smoky and oh so simple to make. Not for the dieter but great for a 'special' cook out or potluck.

Provided by Grandma Deb

Categories     Beans

Time 1h10m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

4 (15 ounce) cans pork and beans
1 cup brown sugar
3/4 cup ketchup
1 tablespoon liquid smoke (more or less to taste)
1 medium onion, chopped

Steps:

  • In 13x9 baking dish that has been sprayed with cooking spray, combine all ingredients. Bake @ 350 for 1 hour.

SWEET AND SPICY BAKED BEANS



Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

  • In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

MIKE'S BAKED BEANS



Mike's Baked Beans image

Make and share this Mike's Baked Beans recipe from Food.com.

Provided by Joy1996

Categories     Beans

Time P2DT1m

Yield 12-14 serving(s)

Number Of Ingredients 12

3 (16 ounce) bags baby kidney beans
2 lbs bacon
1 1/2 large white Spanish onions
12 -16 ounces ketchup
3 tablespoons plain yellow mustard
1 ounce Worcestershire sauce
1 cup brown sugar, packed
1 1/2 ounces molasses
hot sauce, to taste
2 teaspoons salt, to taste
1 teaspoon black pepper, to taste
1 1/2-2 lbs kielbasa

Steps:

  • The night before you want to serve the baked beans, carefully sort through the pkgs. of dry beans for small stones.
  • Soak the beans in a large pot of water overnight. The beans will swell to at least twice their size, so make sure there is enough water in the pot to keep the beans underwater.
  • The next day, drain the beans, refill the pot with water, and boil the beans until they are tender and not in the least chewy.
  • While the beans are cooking, dice the bacon and place into another pot to cook. Cook until crisp, and drain all but 2T of the fat.
  • Dice the onions and add to the pot with the bacon fat. Stir in the crisp bacon and and cook until the onions are carmelized, making sure to stir frequently so the bacon doesn't stick and burn.
  • When the beans are tender, drain off all the water, return them to the pot and add the bacon and onions. Stir in the ketchup, mustard, brown sugar, Worcestershire sauce, molasses, hot sauce, salt, and pepper.
  • Cut the kielbasa into thin coins and and stir into the beans.
  • Spray a large roasting pan with non-stick spray, pour in the beans, and bake at 350 degrees for 45 minute to one hour.

Nutrition Facts : Calories 736.5, Fat 50.5, SaturatedFat 16.8, Cholesterol 88.8, Sodium 2256.1, Carbohydrate 48.9, Fiber 6.6, Sugar 30.3, Protein 22.5

MIKE'S MOM'S BAKED BEANS



Mike's Mom's Baked Beans image

I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!

Provided by JelsMom

Categories     Beans

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1/2-3/4 lb bacon, browned & chopped
1/2 onion, chopped
1/2-3/4 green bell pepper, chopped
1 (4 ounce) jar pimientos, diced
1 (16 ounce) can navy beans
1 (16 ounce) can lima beans
1 (16 ounce) can kidney beans
1 (16 ounce) can pork & beans
1/2 cup ketchup
1 teaspoon salt
2 teaspoons vinegar
2 tablespoons mustard
1 tablespoon Worcestershire sauce
1 tablespoon A.1. Original Sauce
4 ounces cream cheese

Steps:

  • Preheat oven to 350°F
  • Cook & chop bacon.
  • Cook chopped onions & green peppers in leftover grease.
  • Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
  • Por into large or deep baking dish & bake 30 minutes.
  • Remove from oven and add cubes of cream cheese to top of mixture.
  • Bake for another 10 minutes.

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